Favorite Spice Cake
Yield
1 cakePrep
30 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
cake flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
cloves
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ½ | cup |
butter
or other shortening |
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| ¾ | cup |
milk
|
|
| 2 | tablespoons |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
cake flour
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 1E+1 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
|
|
| 1.3 | ml |
nutmeg
|
|
| 118 | ml |
butter
or other shortening |
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 177 | ml |
milk
|
|
| 3E+1 | ml |
vinegar
|
|
Directions
Sift, then measure flour. Sift again with baking soda, salt and spices.
Cream butter until light and lemon colored. Add sugar gradually, beating after each addition.
Slowly add to the sugar and butter mixture, the eggs which have been beaten until they are almost as thick as whipped cream.
Combine vinegar and milk.
Alternately add the dry and the liquid ingredients, beating until smooth after each addition.
Turn into a greased cake pan.
Bake in a 350℉ (180℃) oven for 40 to 45 minutes. Frost with butter frosting.
Amount: 8x8-inch pan
