Spicy Chinese Sauce

Name: Spicy Chinese Sauce
Yield: 1
Cuisine: Asian
Ingredients: sichuan peppercorns; ginger; garlic; soy sauce, tamari; vinegar; sugar; sesame oil; hot chili pepper oil

Submitted by pooker

YIELD

1 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

TABLESPOON SICHUAN PEPPERCORNS
crushed *

TABLESPOON GINGER
minced fresh

TABLESPOON GARLIC
minced

TABLESPOONS SOY SAUCE, TAMARI
chinese black

SCANT TABLESPOONS VINEGAR
chekiang or white rice

4 ½

TEASPOONS SUGAR

TABLESPOONS SESAME OIL

TEASPOON HOT CHILI PEPPER OIL
or cayenne pepper or hot sauce *

Directions

Mix all.

Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved.

* not incl. in nutrient facts

Comments

Nutrition Facts

225g

Amount per Serving

Calories 488 72% of calories from fat

% Daily Value *

Total Fat 39g 60%

Saturated Fat 6g 28%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 5415mg 226%

Total Carbohydrate 10g 10%

Dietary Fiber 1g 4%

Sugars g

Protein 13g

Vitamin A 0% • Vitamin C 4%

Calcium 3% • Iron 11%