Sichuan peppercorns
What are sichuan peppercorns? About the ingredient sichuan peppercorns. Including 25 recipes with sichuan peppercorns, and photos.
Contents
About
Sichuan pepper is also know as anise pepper, prickly ash or simply Chinese pepper is a hot, slightly peppery dried berry from the prickly ash family. In large amounts is causing a numbing effect on the palate.
Inside the berries are tiny black seeds that are bitter and are removed from split berries to create the best quality spice.
Originating in Sichuan province china it is a very popular flavoring that characterizes dishes from the Sichuan region and throughout China.
If you cannot find Sichuan peppers you may substitute black pepper instead, although for an authentic flavor make efforts to find the real thing.
| In Chinese: | 花椒 | |
| British (UK) term: | Sichuan peppercorns | |
| en français: | poivre sichuan | |
| en español: | granos de pimienta de Sichuan |
Recipes using sichuan peppercorns
There are 24 recipes that contain this ingredient.
- Black Tea Smoked Chicken
- Chinese Beef Stew
- Chinese Broad Bean and Potato Stir-Fry with Noodles
- Cucumber Stir-Fried with Pork
- General Tao's Chicken
- General Tsao's Chicken
- General Tso's Chicken with Orange
- Ginger-Garlic Chili Oil
- Grilled Lamb Skewers with Spiced Mint Marinade
- Mapo Tofu (Main)
- Salmon in Pesto Sauce
- Shredded Chicken with Sesame Seeds
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