What are sichuan peppercorns? About the ingredient sichuan peppercorns. Including 25 recipes with sichuan peppercorns, and photos.
Sichuan pepper is also know as anise pepper, prickly ash or simply Chinese pepper is a hot, slightly peppery dried berry from the prickly ash family. In large amounts is causing a numbing effect on the palate.
Inside the berries are tiny black seeds that are bitter and are removed from split berries to create the best quality spice.
Originating in Sichuan province china it is a very popular flavoring that characterizes dishes from the Sichuan region and throughout China.
If you cannot find Sichuan peppers you may substitute black pepper instead, although for an authentic flavor make efforts to find the real thing.
|British (UK) term:||Sichuan peppercorns|
|en français:||poivre sichuan|
|en español:||granos de pimienta de Sichuan|
There are 25 recipes that contain this ingredient.
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