Sichuan Messy Corn Stir-Fry
This quick corn stir-fry is packed with flavors, sichuan hot chili oil and peppercorns give the sweet corn lots of yumminess. If you don't like the corn on the cob, simply scape the kernels off, or frozen corn can be used as well.
Yield
2 servingsPrep
10 minCook
5 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | cloves |
garlic
finely chopped |
|
| ¼ | inch |
ginger
peeled and minced, 1/2 teaspoon |
*
|
| 2 | each |
scallions, spring or green onions
sliced |
|
| 2 | each |
corn
on the cob, cut into 1/2-inch rounds, or 2 cups kernels |
*
|
| 1 | tablespoon |
soy sauce, tamari
or to taste |
|
| ½ | tablespoon |
hot chili pepper oil
sichuan style |
*
|
| ½ | teaspoon |
sichuan peppercorns
or to taste, ground |
*
|
| ½ | teaspoon |
rice vinegar
or to taste |
|
| 1 | teaspoon |
sesame oil
|
|
| 2 | tablespoon |
cilantro
for serving |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 2 | cloves |
garlic
finely chopped |
|
| 0.3 | inch |
ginger
peeled and minced, 1/2 teaspoon |
*
|
| 2 | each |
scallions, spring or green onions
sliced |
|
| 2 | each |
corn
on the cob, cut into 1/2-inch rounds, or 2 cups kernels |
*
|
| 15 | ml |
soy sauce, tamari
or to taste |
|
| 7.5 | ml |
hot chili pepper oil
sichuan style |
*
|
| 2.5 | ml |
sichuan peppercorns
or to taste, ground |
*
|
| 2.5 | ml |
rice vinegar
or to taste |
|
| 5 | ml |
sesame oil
|
|
| 3E+1 | ml |
cilantro
for serving |
|
Directions
In a large nonstick pan or a wok, heat the oil over medium-high heat until hot.
Add the garlic, ginger, and scallions, stirring constantly until very fragrant about 1 minute.
Add the chopped corns or kernels if you prefer, stirring often, and cook until the corn start to become brown on spots.
Add the seasoning ingredients to taste, and cook for about 3 minutes until well coated and heated through.
Top with fresh cilantro and serve warm.
