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Chicken "Popcorn"

Chicken "Popcorn"

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Submitted by Mary007

.

YIELD

4 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

500 5E+2
GRAMS GRAMS CHICKEN BREASTS
5 75
TABLESPOONS ML ALL-PURPOSE FLOUR
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
X X CAYENNE PEPPER
to taste *
1 1
X X MARJORAM *
1 1
X X GARLIC POWDER
as needed *
1 1
X X VEGETABLE OIL
for frying *

Directions

Cut chicken breast into 1×1 cm cubes.

Mixes together flour, paprika, garlic, salt, pepper black and marjoram in a large bowl.

Stir in the chicken breast cubes, and mix until well coated with flour mixture.

Heat up the oil over medium high heat.

Fry chicken breast cubes in hot oil until golden brown and crispy.

Note:

You can add any your favorite spice into the flour mixture.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 241 17% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 93mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 80g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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