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Lemon Blueberry Biscuits

Lemon Blueberry Biscuits

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Submitted by Darcykmack

Lemon Blueberry Biscuits recipe

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

35 min

Ingredients

2 473
79
CUP ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
8 231.2
OUNCES ML/G LEMON YOGURT
carton *
1 1
EACH EACH EGGS
lightly beaten
¼ 59
CUP ML BUTTER
or margarine, melted
1 5
TEASPOON ML LEMON ZEST
grated
1 237
CUP ML BLUEBERRIES
fresh, or frozen
Glaze
½ 118
1 15
TABLESPOON ML LEMON JUICE
½ 2.5
TEASPOON ML LEMON ZEST
grated

Directions

In a large bowl, combine dry ingredients.

Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened.

Fold in blueberries.

Drop by tablespoonfuls onto a greased baking sheet.

Bake at 400 for 15 to 18 minutes or until lightly browned.

Combine glaze ingredients; drizzle over warm biscuits.

Or sprinkle with a mixture of lemon zest and sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 489 25% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 316mg 13%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 11%
Sugars g
Protein 17g
Vitamin A 9% Vitamin C 10%
Calcium 7% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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