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Lemon Blueberry Biscuits

 
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Lemon Blueberry Biscuits recipe

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

35

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 cups all-purpose flour
cup sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
8 ounces lemon yogurt
carton
*
1 each eggs
lightly beaten
¼ cup butter
or margarine, melted
1 teaspoon lemon zest
grated
1 cup blueberries
fresh, or frozen
Glaze
½ cup powdered sugar
1 tablespoon lemon juice
½ teaspoon lemon zest
grated

Directions

In a large bowl, combine dry ingredients.

Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened.

Fold in blueberries.

Drop by tablespoonfuls onto a greased baking sheet.

Bake at 400 for 15 to 18 minutes or until lightly browned.

Combine glaze ingredients; drizzle over warm biscuits.

Or sprinkle with a mixture of lemon zest and sugar.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 48925% of calories from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 316mg 13%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 11%
Sugars g
Protein 17g
Vitamin A 9% Vitamin C 10%
Calcium 7% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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