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Easy Lemon Chess Pie

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YIELD

servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

3 3
LARGE LARGE EGGS
1 ½ 355
CUPS ML SUGAR
1 1
PINCH PINCH SALT *
2 1E+1
TEASPOONS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML LEMON JUICE
1 1
EACH EACH LEMON
grated rind of
6 9E+1
TABLESPOONS ML BUTTER
melted
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked

Directions

Beat eggs until smooth.

Add sugar, salt, flour, juice, rind and butter.

Beat well and pour into crust.

Bake at 375℉ (190℃) F until brown, 25 to 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 665 42% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 204mg 68%
Sodium 377mg 16%
Total Carbohydrate 31g 31%
Dietary Fiber 0g 2%
Sugars g
Protein 13g
Vitamin A 14% Vitamin C 15%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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