Sparkle Cookies
Yield
4 dozenPrep
15 minCook
10 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
golden sugar cookie mix
|
* |
| ⅓ | cup |
butter
softened |
|
| 2 | large |
eggs
|
|
| 1 ½ | teaspoons |
cream of tartar
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
almond extract
|
*
|
| 1 | x |
sugar
red and green |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
golden sugar cookie mix
|
* |
| 79 | ml |
butter
softened |
|
| 2 | large |
eggs
|
|
| 7.5 | ml |
cream of tartar
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
almond extract
|
*
|
| 1 | x |
sugar
red and green |
*
|
Directions
Heat oven to 400℉ (200℃).
Mix all ingredients except red and green sugar.
Shape dough by teaspoonfuls into balls.
Roll in sugar.
Place balls about 2 inches apart on ungreased cookie sheet.
Bake until light brown, 8 to 10 minutes.
Immediately remove from cookie sheet; cool.
