Chewy Chocolate-Cherry Cookies
These chewy chocolate-cherry cookies were our sweet treats for the trip. These cookies were seriously packed with chocolate. They were made with cocoa powder and chocolate chips, and dried cherries added some delicious tartiness. The cookies were chewy, crispy and super chocolaty.They certainly satisfied our chocolate cravings with all the other yummy bonuses.
Yield
10 servingsPrep
8 minCook
22 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
about 4 1/2 ounces, or whole wheat |
|
| ⅓ | cup |
cocoa powder
unsweetened |
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| ⅓ | cup |
butter
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| ⅔ | cup |
cherries, dried
tart |
*
|
| 3 | tablespoons |
chocolate chips (semi-sweet)
|
|
|
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
about 4 1/2 ounces, or whole wheat |
|
| 79 | ml |
cocoa powder
unsweetened |
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 79 | ml |
butter
softened |
|
| 5 | ml |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 158 | ml |
cherries, dried
tart |
*
|
| 45 | ml |
chocolate chips (semi-sweet)
|
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Preheat oven to 350℉ (180℃) F.
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, cocoa, baking powder, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl; beat with a mixer at high speed until well blended.
Add vanilla and egg; beat well.
With mixer on low speed, gradually add flour mixture.
Beat just until combined. Fold in cherries and chocolate chips.
Drop by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray.
Bake at 350° for 12 minutes or just until set.
Remove from oven; cool on pans 5 minutes.
Remove from pans; cool completely on wire racks.
