Mayonnaise Biscuits
Mayonnaise Biscuits recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
self-rising flour
self rising |
|
| 1 | cup |
milk
|
|
| ¼ | cup |
mayonnaise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
self-rising flour
self rising |
|
| 237 | ml |
milk
|
|
| 59 | ml |
mayonnaise
|
|
Directions
- Use only real mayonnaise, not salad dressing type.
Combine all the ingredients, mix well.
Divide the dough among 12 greased muffin tins.
Bake in preheated 400-degree oven for 12 to 15 minutes.
This recipe can be doubled. Keep leftovers in refrigerator and reheat slowly.
