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Mayonnaise Biscuits

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Mayonnaise Biscuits recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
CUPS ML SELF-RISING FLOUR
self rising
1 237
CUP ML MILK
¼ 59
CUP ML MAYONNAISE

Directions

  • Use only real mayonnaise, not salad dressing type.

Combine all the ingredients, mix well.

Divide the dough among 12 greased muffin tins.

Bake in preheated 400-degree oven for 12 to 15 minutes.

This recipe can be doubled. Keep leftovers in refrigerator and reheat slowly.

* not incl. in nutrient facts Arrow up button

Comments


alice smithline

I use them when i have company they are great.

 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 103 20% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 308mg 13%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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