Oliver's Cornmeal Tea Biscuits

Directions

Blend dry ingredients in a large bowl.

Cut in shortening with a pastry blender until mixture is the texture of coarse meal.

Blend eggs, milk and water.

Stir into dry ingredients and combine until moistened and a soft dough forms.

Turn dough out on a heavily floured surface. Pat or roll to a 1 inch thickness.

Cut into 3½ to 4 inch rounds. Transfer to lightly greased baking sheets and bake in a 375℉ (190℃). oven for 15 to 20 minutes or until done.

Notes: Chopped dry cherries, or cranberries can be added.