Buttermilk-Cornmeal Biscuits recipe
YIELD
12 servingsPREP
20 minCOOK
12 minREADY
32 minIngredients
Directions
Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
Add buttermilk; stir just until dry ingredients are moistened.
On a lightly floured surface, knead dough 5 or 6 times.
Roll dough to ½ inch thickness; cut with a 2½ inch biscuit cutter.
Place on a baking sheet coated with cooking spray.
Brush tops with egg white.
Bake at 450F for 12 minutes or until golden.
Sever warm biscuits with jam and cream if desired.
Comments
I added two pieces of crystalized ginger.a quarter cup of golden raisins,five dried apricots.I cut up the dried fruit in very small pieces and added it after the buttermilk.I also mixed my flour between spelt, wholewheat kamut,white and soy-delicious