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Buttermilk-Cornmeal Biscuits

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Buttermilk-Cornmeal Biscuits

Buttermilk-Cornmeal Biscuits recipe

 

Yield

12 servings

Prep

20 min

Cook

12 min

Ready

32 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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½ cup cornmeal
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2 teaspoons sugar
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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¼ cup butter
cut into small pieces and chilled
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¾ cup buttermilk
non fat, plus 2 tablespoons
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nonstick cooking spray
*
1 large egg whites
lightly beaten
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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118 ml cornmeal
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1E+1 ml sugar
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1E+1 ml baking powder
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2.5 ml baking soda
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2.5 ml salt
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59 ml butter
cut into small pieces and chilled
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177 ml buttermilk
non fat, plus 2 tablespoons
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1 x nonstick cooking spray
*
1 each egg whites
lightly beaten
* Camera

Directions

Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.

Add buttermilk; stir just until dry ingredients are moistened.

On a lightly floured surface, knead dough 5 or 6 times.

Roll dough to ½ inch thickness; cut with a 2½ inch biscuit cutter.

Place on a baking sheet coated with cooking spray.

Brush tops with egg white.

Bake at 450F for 12 minutes or until golden.

Sever warm biscuits with jam and cream if desired.



* not incl. in nutrient facts Arrow up button

Comments


lin

I added two pieces of crystalized ginger.a quarter cup of golden raisins,five dried apricots.I cut up the dried fruit in very small pieces and added it after the buttermilk.I also mixed my flour between spelt, wholewheat kamut,white and soy-delicious

 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 35433% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 500mg 21%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 10%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 1%
Calcium 11% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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