Buttermilk-Cornmeal Biscuits recipe
cut into small pieces and chilled
non fat, plus 2 tablespoons
nonstick cooking spray
Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
Add buttermilk; stir just until dry ingredients are moistened.
On a lightly floured surface, knead dough 5 or 6 times.
Roll dough to ½ inch thickness; cut with a 2½ inch biscuit cutter.
Place on a baking sheet coated with cooking spray.
Brush tops with egg white.
Bake at 450F for 12 minutes or until golden.
Sever warm biscuits with jam and cream if desired.