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Buttermilk-Cornmeal Biscuits

 
Buttermilk-Cornmeal Biscuits
91

Buttermilk-Cornmeal Biscuits recipe

Yield

12

servings

Prep

20

min

Cook

12

min

Ready

32

min

Trans-fat Free
 

Ingredients

1 ½ cups all-purpose flour
½ cup cornmeal
2 teaspoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup butter
cut into small pieces and chilled
¾ cup buttermilk
non fat, plus 2 tablespoons
nonstick cooking spray
*
1 large egg whites
lightly beaten
*

Directions

Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.

Add buttermilk; stir just until dry ingredients are moistened.

On a lightly floured surface, knead dough 5 or 6 times.

Roll dough to ½ inch thickness; cut with a 2½ inch biscuit cutter.

Place on a baking sheet coated with cooking spray.

Brush tops with egg white.

Bake at 450F for 12 minutes or until golden.

Sever warm biscuits with jam and cream if desired.

 

* not incl. in nutrient facts

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Comments

lin
newfoundland
 about 7 years ago

I added two pieces of crystalized ginger.a quarter cup of golden raisins,five dried apricots.I cut up the dried fruit in very small pieces and added it after the buttermilk.I also mixed my flour between spelt, wholewheat kamut,white and soy-delicious

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 35433% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 500mg 21%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 10%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 1%
Calcium 11% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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