Minute Rice Tuna Casseroles
Yield
6 servingsPrep
5 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
soup, cream of celery
|
|
| 1 ⅓ | cups |
minute rice
|
|
| 2 | cans |
tuna fish
drained, flaked |
* |
| 2 | cups |
carrots
diced, cooked |
|
| 2 ½ | tablespoons |
onions
grated |
|
| ½ | tablespoon |
parsley flakes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
soup, cream of celery
|
|
| 315 | ml |
minute rice
|
|
| 2 | cans |
tuna fish
drained, flaked |
* |
| 473 | ml |
carrots
diced, cooked |
|
| 38 | ml |
onions
grated |
|
| 7.5 | ml |
parsley flakes
|
|
Directions
Combine rice, soup, vegetables, seasonings, meat and salt and pepper to taste in 2 quart casserole.
Stir in 1½ cups boiling water.
Cover and bake at 400℉ (200℃) for 15 min.
