Amazing Strawberry Daiquiri Pie
Yield
16 servingsPrep
20 minCook
0 minReady
4 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 |
pie shell (9 inch)
graham cracker or baked pastry shell |
||
8 | ounces |
cream cheese
softened |
|
14 | ounces |
milk, sweetened condensed
|
|
2 | tablespoons |
light rum
|
|
⅔ | cup |
daiquiri mix
strawberry, strawberry, thawed |
* |
food coloring
red, optional |
* | ||
1 | cup |
heavy whipping cream
whipped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
pie shell (9 inch)
graham cracker or baked pastry shell |
|
231.2 | ml/g |
cream cheese
softened |
|
404.6 | ml/g |
milk, sweetened condensed
|
|
3E+1 | ml |
light rum
|
|
158 | ml |
daiquiri mix
strawberry, strawberry, thawed |
* |
1 | x |
food coloring
red, optional |
* |
237 | ml |
heavy whipping cream
whipped |
Directions
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in daiquiri mix, rum, and food coloring.
Fold in whipped cream.
Pour into prepared crsut. Chill or freeze 4 hours or until firm.
Garnish as desired.
Refrigerate or freeze leftovers.
Lime Daiquiri Pie:
Omit strawberry daiquiri mix and red food coloring.
Add ¼ cup ReaLime Lime juice from concentrate and a few drops green food coloring if desired.
Proceed as above.