Brown & White Rice Bread
403
Brown & White Rice Bread recipe
Ingredients
| 1 | teaspoon |
sugar
|
|
| 1 | tablespoon |
yeast, active dry
|
|
| ¼ | cup |
water
warm |
|
| 1 ½ | cups |
rice
brown flour |
|
| 1 ½ | cups |
rice flour
white |
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
xanthan gum
|
* |
| ⅔ | cup |
milk
skim powder |
|
| 1 ¼ | cups |
water
warm |
|
| ¼ | cup |
margarine
|
|
| 3 | large |
eggs
|
Directions
Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly.
Let sit for 10 minutes until foamy on top.
Mix dry ingredients together in a large bowl.
Melt margarine in 1¼ cup warm water.
Add this mixture to the softened yeast and in turn add this to the dry ingredients.
Beat well. Add 3 eggs and beat well for 2 minutes.
Cover. Let rise until double (1½ hours).
Beat again for 3 minutes.
Pour into 9 x 5 inch greased loaf pan.
Let rise until dough reaches the top of the pan.
Bake at 400℉ (200℃) for 15 minutes, cover with foil if top is getting too brown.
Continue baking for about 45 minutes longer.
Remove from pan and leave unwrapped just until cool.
Nutrition Facts
Serving Size 79g (2.8 oz)Amount per Serving
Calories 65724% of calories from fat
% Daily Value *
Total Fat 17g
27%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 162mg
54%
Sodium 820mg
34%
Total Carbohydrate
36g
36%
Dietary Fiber 3g
12%
Sugars g
Protein
32g
Vitamin A 15%
•
Vitamin C 0%
Calcium 10%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
