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Brown & White Rice Bread

 
Brown & White Rice Bread
277

Brown & White Rice Bread recipe

Yield

16

servings

Prep

40

min

Cook

60

min

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 teaspoon sugar
1 tablespoon yeast, active dry
¼ cup water
warm
1 ½ cups rice
brown flour
1 ½ cups rice flour
white
1 teaspoon salt
1 tablespoon xanthan gum
*
cup milk
skim powder
1 ¼ cups water
warm
¼ cup margarine
3 large eggs

Directions

Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly.

Let sit for 10 minutes until foamy on top.

Mix dry ingredients together in a large bowl.

Melt margarine in 1¼ cup warm water.

Add this mixture to the softened yeast and in turn add this to the dry ingredients.

Beat well. Add 3 eggs and beat well for 2 minutes.

Cover. Let rise until double (1½ hours).

Beat again for 3 minutes.

Pour into 9 x 5 inch greased loaf pan.

Let rise until dough reaches the top of the pan.

Bake at 400℉ (200℃) for 15 minutes, cover with foil if top is getting too brown.

Continue baking for about 45 minutes longer.

Remove from pan and leave unwrapped just until cool.

 

* not incl. in nutrient facts

Reviews

about 1 year

easy recipe love it and I was able to substitute ingredients to what I had in the kitchen

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 65724% of calories from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 162mg 54%
Sodium 820mg 34%
Total Carbohydrate 36g 36%
Dietary Fiber 3g 12%
Sugars g
Protein 32g
Vitamin A 15% Vitamin C 0%
Calcium 10% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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