About the ingredient xanthan gum. Including 15 recipes with xanthan gum, and where to find it.
Xanthan Gum is a plant-based stablising and thickening agent.
Xanthan gum is a powerful emulsifier that can encourage liquids that don't naturally mix together to combine. It is also a powerful thickener that helps increase the viscosity (thickness) of batters and liquids that it is added to as well as increasing creaminess.
It's it especially useful making gluten-free flours as Xanthan gum acts similarly to gluten. The Xanthan gum replaces the wheat-based gluten which enables the gluten-free flours to become elastic and allow baked goods like cookies and muffins to hold together and when making gluten-free bread helds retain gas bubbles that give bread its fluffy texture.
Xanthan gum is usually found in the baking supplies section or aisle of the grocery store or supermarket.
|British (UK) term:
|la gomme de xanthane
|goma de xantano
There are 15 recipes that contain this ingredient.
The BEST and MOST DELICIOUS way to eat a vegetable!
Brown & White Rice Bread recipe
Instead of ordering pizza, why not make your own with this simple and delicious recipe.
These delicious homemade wraps are made with egg whites, corn flour and a bit of tapioca flour.
Bread Machine Gluten Free Cheddar Cheese Bread recipe
Gf Pat's Brown and White Rice Flour Breads and Buns recipe
Looking for a gluten free bread recipe? Use this basic rice bread recipe to make a delicious loaf.