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Gf Pat's Brown & White Rice Flour Breads & Buns

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Submitted by recc

Gf Pat’s Brown and White Rice Flour Breads and Buns recipe

YIELD

16 servings

PREP

20 min

COOK

1 hrs

READY

3 hrs

Ingredients

2 1E+1
TEASPOONS ML SUGAR
½ 118
CUP ML WATER
warm
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 ¼ 296
CUPS ML WATER
¼ 59
1 237
CUP ML RICE
brown flour
2 473
CUPS ML RICE FLOUR
white
¼ 59
CUP ML SUGAR
4 2E+1
TEASPOONS ML XANTHAN GUM *
158
CUP ML MILK, SKIM, (NON FAT) POWDER
non-instant
1 ½ 7.5
TEASPOONS ML SALT
2 2
LARGE LARGE EGGS

Directions

Dissolve 2 teaspoon sugar and ½ cup water in 2 cup bowl.

Sprinkle on yeast.

Set aside for 10 minutes or until froth nearly reaches top.

Combine water and shortening in saucepan.

Heat until shortening melts.

Cool to lukewarm.

Combine dry ingredients in mixer bowl.

Add yeast mix to flours.

Blend well.

Add shortening mix. Blend well. Add eggs.

Mix at highest speed with mixer for 2 minutes. Let dough rise in a warm place until doubled, about an hour.

Pour dough into greased, small bread pans ¾ full or into cans for round breads.

Let rise again.

Bake at 400℉ (200℃). for 10 minutes.

Place foil over breads and bake for 50 minutes.

Remove from pans immediately, cool on rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 595 6% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 989mg 41%
Total Carbohydrate 41g 41%
Dietary Fiber 3g 11%
Sugars g
Protein 32g
Vitamin A 2% Vitamin C 1%
Calcium 18% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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