Gf Pat's Brown & White Rice Flour Breads & Buns
Gf Pat's Brown and White Rice Flour Breads and Buns recipe
Yield
16 servingsPrep
20 minCook
1 hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
sugar
|
|
| ½ | cup |
water
warm |
|
| 1 | package |
yeast, active dry
|
|
| 1 ¼ | cups |
water
|
|
| ¼ | cup |
vegetable shortening
|
*
|
| 1 | cup |
rice
brown flour |
|
| 2 | cups |
rice flour
white |
|
| ¼ | cup |
sugar
|
|
| 4 | teaspoons |
xanthan gum
|
*
|
| ⅔ | cup |
milk, skim, (non fat) powder
non-instant |
|
| 1 ½ | teaspoons |
salt
|
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
sugar
|
|
| 118 | ml |
water
warm |
|
| 1 | package |
yeast, active dry
|
|
| 296 | ml |
water
|
|
| 59 | ml |
vegetable shortening
|
*
|
| 237 | ml |
rice
brown flour |
|
| 473 | ml |
rice flour
white |
|
| 59 | ml |
sugar
|
|
| 2E+1 | ml |
xanthan gum
|
*
|
| 158 | ml |
milk, skim, (non fat) powder
non-instant |
|
| 7.5 | ml |
salt
|
|
| 2 | large |
eggs
|
|
Directions
Dissolve 2 teaspoon sugar and ½ cup water in 2 cup bowl.
Sprinkle on yeast.
Set aside for 10 minutes or until froth nearly reaches top.
Combine water and shortening in saucepan.
Heat until shortening melts.
Cool to lukewarm.
Combine dry ingredients in mixer bowl.
Add yeast mix to flours.
Blend well.
Add shortening mix. Blend well. Add eggs.
Mix at highest speed with mixer for 2 minutes. Let dough rise in a warm place until doubled, about an hour.
Pour dough into greased, small bread pans ¾ full or into cans for round breads.
Let rise again.
Bake at 400℉ (200℃). for 10 minutes.
Place foil over breads and bake for 50 minutes.
Remove from pans immediately, cool on rack.
