Yellow Shrimp
Yield
servingsPrep
20 minCook
10 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 48 | each |
shrimp
shelled, jumbo |
*
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 2 | each |
shallots
chopped |
*
|
| ½ | pound |
butter
|
|
| 1 | teaspoon |
thyme
fresh, finely chopped |
*
|
| 2 | each |
lemons
or limes |
|
| 4 | each |
saffron threads
|
*
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 ½ | cups |
rice, cooked
|
|
| 1 | tablespoon |
onions
minced |
|
| 3 | tablespoons |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 48 | each |
shrimp
shelled, jumbo |
*
|
| 7.5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 2 | each |
shallots
chopped |
*
|
| 226.8 | g |
butter
|
|
| 5 | ml |
thyme
fresh, finely chopped |
*
|
| 2 | each |
lemons
or limes |
|
| 4 | each |
saffron threads
|
*
|
| 15 | ml |
parsley leaves
chopped |
|
| 355 | ml |
rice, cooked
|
|
| 15 | ml |
onions
minced |
|
| 45 | ml |
olive oil
|
|
Directions
Mix the shallot, onion, spices, including the saffron, into a bowl.
Add the olive oil and mix well.
Place shrimp into this marinade mixture, cover, and let stand for 2 hours.
Melt the butter and set aside.
Place shrimp under the broiler for 3 minutes per side.
Mix the marinade drippings fro the shrimp with the remaining marinade in the bowl.
Put warm rice on dishes.
Serve shrimp over the rice.
Pour the marinade mixture over the shrimp and rice.
Serve.
