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Yellow Shrimp

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Submitted by oakesn

YIELD

servings

PREP

20 min

COOK

10 min

READY

2 hrs

Ingredients

48 48
EACH EACH SHRIMP
shelled, jumbo *
1 ½ 7.5
TEASPOONS ML SALT
1 5
TEASPOON ML BLACK PEPPER
2 2
EACH EACH SHALLOTS
chopped *
½ 226.8
POUND G BUTTER
1 5
TEASPOON ML THYME
fresh, finely chopped *
2 2
EACH EACH LEMONS
or limes
4 4
EACH EACH SAFFRON THREADS *
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
1 ½ 355
CUPS ML RICE, COOKED
1 15
TABLESPOON ML ONIONS
minced
3 45
TABLESPOONS ML OLIVE OIL

Directions

Mix the shallot, onion, spices, including the saffron, into a bowl.

Add the olive oil and mix well.

Place shrimp into this marinade mixture, cover, and let stand for 2 hours.

Melt the butter and set aside.

Place shrimp under the broiler for 3 minutes per side.

Mix the marinade drippings fro the shrimp with the remaining marinade in the bowl.

Put warm rice on dishes.

Serve shrimp over the rice.

Pour the marinade mixture over the shrimp and rice.

Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 587 86% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 1214mg 51%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 6%
Sugars g
Protein 6g
Vitamin A 31% Vitamin C 40%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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