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Shrimp and Feta Alla Grecque

Shrimp & Feta Alla Grecque

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Submitted by ober

Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.

YIELD

8 servings

PREP

20 min

COOK

0 min

READY

Ingredients

1 453.6
POUND G SHRIMP
medium, cleaned, cooked
1 453.6
POUND G FETA CHEESE
1 237
1 15
TABLESPOON ML TOMATO SAUCE
½ 118
CUP ML OLIVE OIL
¼ 59
CUP ML LEMON JUICE
fresh
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
1 15
TABLESPOON ML BASIL
fresh
1 15
TABLESPOON ML DILL WEED
fresh, chopped
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 ½ 680.4
POUNDS G PASTA, FETTUCCINE
or flat noodle

Directions

Drain and crumble feta cheese.

Combine shrimp, feta cheese, scallions in a large bowl.

Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.

Cover and refrigerate 1 hour.

Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 648 38% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 917mg 38%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 13%
Sugars g
Protein 63g
Vitamin A 12% Vitamin C 14%
Calcium 34% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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