Garlicky Shrimp Scampi
Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?
shelled and deveined
scallions, spring or green onions
minced or pressed
red hot pepper sauce
Pat shrimp dry with paper towels; set aside.
Melt butter in a skillet over medium heat.
Stir in green onion, olive oil, garlic, lemon juice, and salt; cook until bubbly, about one minute.
Add the well dried shrimp to the skillet and cook, stirring occasionally, untill shrimp turn pink (4 to 5 minutes) and are just cooked through.
Stir in the parsley, lemon zest, and dash of hot pepper seasoning.