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Raspberry Sherbet

 
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Raspberry Sherbet recipe

Yield

4

servings

Prep

10

min

Cook

1

min

Ready

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

10 ounces raspberries
thawed
1 cup buttermilk
½ cup sugar

Directions

Combine raspberries, buttermilk and sugar in food processor or blender.

Blend 10 to 15 seconds or until well mixed.

Transfer to container and freeze.

Serve in stemmed glasses and garnish with fresh berries.

Makes 4 serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 1405% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 65mg 3%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 10%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 17%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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