Raspberry Sherbet
47
Raspberry Sherbet recipe
Ingredients
| 10 | ounces |
raspberries
thawed |
|
| 1 | cup |
buttermilk
|
|
| ½ | cup |
sugar
|
Directions
Combine raspberries, buttermilk and sugar in food processor or blender.
Blend 10 to 15 seconds or until well mixed.
Transfer to container and freeze.
Serve in stemmed glasses and garnish with fresh berries.
Makes 4 serving.
