Raspberry Sherbet
Raspberry Sherbet recipe
Yield
4 servingsPrep
10 minCook
1 minReady
2½ hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
raspberries
thawed |
|
| 1 | cup |
buttermilk
|
|
| ½ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
raspberries
thawed |
|
| 237 | ml |
buttermilk
|
|
| 118 | ml |
sugar
|
|
Directions
Combine raspberries, buttermilk and sugar in food processor or blender.
Blend 10 to 15 seconds or until well mixed.
Transfer to container and freeze.
Serve in stemmed glasses and garnish with fresh berries.
Makes 4 serving.
