Raspberry Sherbet
53
Raspberry Sherbet recipe
Ingredients
| 10 | ounces |
raspberries
thawed |
|
| 1 | cup |
buttermilk
|
|
| ½ | cup |
sugar
|
Directions
Combine raspberries, buttermilk and sugar in food processor or blender.
Blend 10 to 15 seconds or until well mixed.
Transfer to container and freeze.
Serve in stemmed glasses and garnish with fresh berries.
Makes 4 serving.
Nutrition Facts
Serving Size 124g (4.4 oz)Amount per Serving
Calories 1405% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 65mg
3%
Total Carbohydrate
11g
11%
Dietary Fiber 2g
10%
Sugars g
Protein
5g
Vitamin A 1%
•
Vitamin C 17%
Calcium 8%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
