Cantaloupe Sherbet
118
118
Ingredients
| 1 | medium |
cantaloupe
peeled, seeded, cubed |
* |
| 2 | tablespoons |
lemon juice
|
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
honey
|
|
| 3 | cups |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
Directions
In blender or food processor fitted with metal blade, purée cantaloupe and lemon juice.
In a large bowl, combine sugar, honey and milk.
Add puréed cantaloupe mixture and vanilla.
Stir until sugar dissolves.
Pour into ice cream canister.
Freeze in ice cream maker according to manufacturer's directions.
Makes about 2 quarts.
Nutrition Facts
Serving Size 79g (2.8 oz)Amount per Serving
Calories 8513% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 25mg
1%
Total Carbohydrate
6g
6%
Dietary Fiber 0g
0%
Sugars g
Protein
4g
Vitamin A 2%
•
Vitamin C 2%
Calcium 7%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
