Broiled Orange Cake
Yield
servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | stick |
butter
or margarine |
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
buttermilk
|
|
| 1 | cup |
raisins, seedless
white, ground |
|
| 1 | each |
oranges
grated rind of |
|
| ½ | cup |
nuts
chopped |
|
| Topping | |||
| 1 | each |
oranges
juice of |
|
| 1 | each |
lemon
juice of |
|
| 1 | cup |
sugar
|
|
| 1 | tablespoon |
butter
melted |
|
| 1 | x |
whipped cream
as garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113 | g |
butter
or margarine |
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 473 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
buttermilk
|
|
| 237 | ml |
raisins, seedless
white, ground |
|
| 1 | each |
oranges
grated rind of |
|
| 118 | ml |
nuts
chopped |
|
| Topping | |||
| 1 | each |
oranges
juice of |
|
| 1 | each |
lemon
juice of |
|
| 237 | ml |
sugar
|
|
| 15 | ml |
butter
melted |
|
| 1 | x |
whipped cream
as garnish |
*
|
Directions
Cake: Cream butter, add sugar, and blend.
Add unbeaten egg and beat well.
Sift dry ingredients together and add alternately with buttermilk.
Blend in raisins, orange rind, and nuts, if desired.
Pour into 8 x 11 x 2-inch pan and start in cold oven set at 325℉ (160℃).
Bake until well done, about 1 hour.
Test for doneness with toothpick; cake is done when toothpick comes out clean.
Topping: Combine orange and lemon juices with sugar and melted butter.
Pour over cake.
Place under broiler until topping browns sllightly, but watch carefully not to burn.
Serve warm or cold with whipped cream.
Keep cake in pan to retain moisture.
