Baked Cod Livornese

Directions

Preheat oven to 400℉ (200℃).

In a 10 inch skillet heat oil; add onion and garlic and sauté until onion is translucent, about 1 minute.

Add mushrooms and cook until mushrooms are just tender, about 2 minutes; add wine and bring to a boil.

Add tomatoes and seasonings and cook, stirring occasionally until sauce thickens, about 2 minutes.

In a shallow 1 quart flameproof casserole arrange fillets and top with sauce; sprinkle with cheese and bake until fish flakes easily at the touch of a fork, 15 to 20 minutes.

Using a slotted pancake turner, carefully remove fish from casserole to serving platter; keep fish warm.

Place casserole over medium heat and cook remaining pan juices until reduced and thickened, about 2 minutes; pour over fish and sprinkle with parsley.