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Focaccia Versiliese (Crispy Olive and Herb Filled Focaccia)

 
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Focaccia Versiliese (Crispy Olive and Herb Filled Focaccia) Focaccia Versiliese (Crispy Olive and Herb Filled Focaccia) Focaccia Versiliese (Crispy Olive and Herb Filled Focaccia) Focaccia Versiliese (Crispy Olive and Herb Filled Focaccia)

Just like the name of the recipe, this focaccia has a very crispy texture with strong olive, herb and garlic flavor. Just simply eating it directly is delicious enough.

Yield

8

servings

Prep

90

min

Cook

30

min

Ready

130

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

Ingredients

2 teaspoons yeast, active dry
dried
1 cup water
warm
4 tablespoon olive oil
divided
1 tablespoon rosemary leaves
chopped
4 each sage leaves
torn
*
3 ½ ounces olives
pitted
2 tablespoons garlic
minced
2 cups unbleached all-purpose flour
1 cup cornstarch
½ teaspoons salt
2 teaspoons olive oil
for brushing

Directions

Stir the yeast into a alrge mixing bowl with the water and let proof for 10 minutes.

Stir in 1 tablespoon of olive oil, rosemary, sage, olives and garlic.

Using a wooden spoon, mix in the flours and salt and stir until the dough is thick and smooth.

Knead by hand for 8 to 10 minutes until the dough is firm and elastic.

Set the dough in a lightly oiled container, cover with plastic wrap and let rise until doubled.

Turn the dough onto a 10½ X 10½ inch baking pan coated with remaining 3 tablespoons of olive oil and stretch it to fit.

If it won't fit, let it rest for 10 minutes and try again.

Cover with a towel and leave until it has half risen, about 30 minutes.

30 minutes before baking, preheat oven to 400℉ (200℃).

Just before baking, dimple the top of the dough with your fingertips and brush top with 2 teaspoons of oil.

Bake for 25 to 30 minutes until golden.

Slide off baking sheet onto a rack and let cool for a few minutes before eating warm or at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 25335% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 342mg 14%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 2%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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