Oven-Baked Herb Potatoes
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
russet potatoes
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
| ½ | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
oregano
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
russet potatoes
|
*
|
| 15 | ml |
vegetable oil
|
|
| 2.5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
oregano
dried |
|
Directions
Slice the potatoes about ¼ inch thick.
Brush the slices with the vegetable oil.
Place in a baking pan.
Sprinkle with the thyme and oregano.
Bake in a 400-degree oven for 15 to 20 minutes, or until tender.
