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Oven-Baked Herb Potatoes

 
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96

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

2 medium russet potatoes
*
1 tablespoon vegetable oil
½ teaspoon thyme
dried
*
½ teaspoon oregano
dried
*

Directions

Slice the potatoes about ¼ inch thick.

Brush the slices with the vegetable oil.

Place in a baking pan.

Sprinkle with the thyme and oregano.

Bake in a 400-degree oven for 15 to 20 minutes, or until tender.

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Toronto , Ontario, Canada
 7 months ago

Very tasty.

Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 26104% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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