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Oven-Baked Herb Potatoes

 
Oven-Baked Herb Potatoes
83

It was crispy and delicious. I did increase the temperature of the oven to 425 degrees F after the first 20 minutes, and kept baking the potatoes for additional 15 minutes or so to make the potatoes nicely browned and crispy. So you probably can just bake these potatoes at 425 for 25 minutes or until desired crispiness.

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

2 medium russet potatoes
*
1 tablespoon vegetable oil
½ teaspoon thyme
dried
*
½ teaspoon oregano
dried
*

Directions

Slice the potatoes about ¼ inch thick.

Brush the slices with the vegetable oil.

Place in a baking pan.

Sprinkle with the thyme and oregano.

Bake in a 400-degree oven for 15 to 20 minutes, or until tender.

 

* not incl. in nutrient facts

Reviews

over 4 years

It was crispy and delicious. I did increase the temperature of the oven to 425 degrees F after the first 20 minutes, and kept baking the potatoes for additional 15 minutes or so to make the potatoes nicely browned and crispy.

So you probably can just bake these potatoes at 425 for 25 minutes or until desired crispiness.

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Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 26104% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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