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Oven-Baked Herb Potatoes

Oven-Baked Herb Potatoes

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Submitted by pennylane

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 2
MEDIUM MEDIUM RUSSET POTATOES *
1 15
TABLESPOON ML VEGETABLE OIL
½ 2.5
TEASPOON ML THYME
dried *
½ 2.5
TEASPOON ML OREGANO
dried

Directions

Slice the potatoes about ¼ inch thick.

Brush the slices with the vegetable oil.

Place in a baking pan.

Sprinkle with the thyme and oregano.

Bake in a 400-degree oven for 15 to 20 minutes, or until tender.

* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

Very tasty.

 

 

Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 26 104% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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