Oven-Baked Herb Potatoes
![Oven-Baked Herb Potatoes](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTQ0NjEsInB1ciI6ImJsb2JfaWQifX0=--4ebb31857edb5633c7d21d6f5d1fd0be95f79a20/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_8e30361cbddd39f96120.jpg)
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | medium |
russet potatoes
|
*
|
1 | tablespoon |
vegetable oil
|
|
½ | teaspoon |
thyme
dried |
*
|
½ | teaspoon |
oregano
dried |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | medium |
russet potatoes
|
*
|
15 | ml |
vegetable oil
|
|
2.5 | ml |
thyme
dried |
*
|
2.5 | ml |
oregano
dried |
|
Directions
Slice the potatoes about ¼ inch thick.
Brush the slices with the vegetable oil.
Place in a baking pan.
Sprinkle with the thyme and oregano.
Bake in a 400-degree oven for 15 to 20 minutes, or until tender.