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Fried Mussels

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Submitted by tcurrent

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

500 5E+2
GRAMS GRAMS MUSSELS
125 125
GRAMS GRAMS OUZO *
500 5E+2
GRAMS GRAMS VEGETABLE OIL
100 1E+2
GRAMS GRAMS ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML SALT
3 45
TABLESPOONS ML PARMESAN CHEESE
1 237
CUP ML BEER
2 2
LARGE LARGE EGGS
50 5E+1
GRAMS GRAMS YOGURT
½ 2.5
TEASPOON ML BAKING SODA

Directions

Clean the mussels well and put them in a baking dish .

Sprinkle the ouzo over the top and leave them covered for one hour.

Dip them in the batter.

Take them, one by one, separately with a spoon, and we fry them in hot oil.

BATTER: We beat the beer with the flour, add the salt, the parmesan, the eggs, the yogurt and the soda.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 996 81% from fat
 % Daily Value *
Total Fat 90g 138%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 617mg 26%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 50g
Vitamin A 7% Vitamin C 19%
Calcium 8% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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