Fried Mussels
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | grams |
mussels
|
|
| 125 | grams |
ouzo
|
* |
| 500 | grams |
vegetable oil
|
|
| 100 | grams |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 3 | tablespoons |
Parmesan cheese
|
|
| 1 | cup |
beer
|
|
| 2 | large |
eggs
|
|
| 50 | grams |
yogurt
|
|
| ½ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+2 | grams |
mussels
|
|
| 125 | grams |
ouzo
|
* |
| 5E+2 | grams |
vegetable oil
|
|
| 1E+2 | grams |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 45 | ml |
Parmesan cheese
|
|
| 237 | ml |
beer
|
|
| 2 | large |
eggs
|
|
| 5E+1 | grams |
yogurt
|
|
| 2.5 | ml |
baking soda
|
|
Directions
Clean the mussels well and put them in a baking dish .
Sprinkle the ouzo over the top and leave them covered for one hour.
Dip them in the batter.
Take them, one by one, separately with a spoon, and we fry them in hot oil.
BATTER: We beat the beer with the flour, add the salt, the parmesan, the eggs, the yogurt and the soda.
