Los Venganza Del Alamo Chili

Directions

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water.

Let simmer.

In a separate skillet, brown meat in 1 lb. or 1½ lb. batches with oil or suet.

Drain and add to simmering spices.

Continue until all meat is done.

Sauté chopped onion and garlic in 1 tablespoon oil or suet.

Add to spices and meat mixture.

Add water as needed. Simmer 2 hours.

Add mole, sugar, coriander seed, hot sauce and tomato sauce.

Simmer 45 min.

Dissolve masa harina flour in warm water to form a paste.

Add to chili.

Add salt to taste.

Simmer for 30 minutes.

Add additional Louisiana Hot Sauce for hotter taste.