Creamy White Chicken Chili

Name: Creamy White Chicken Chili
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: navy beans; onions; butter; flour; chicken broth; light cream (half&half); red hot pepper sauce; chili powder; cumin; salt; white pepper; green chili peppers; chicken breasts; monterey jack cheese; sour cream

Give your chili a new look with this easy-to-follow recipe that will have you licking your fingers in the end.

Yield

12 servings

Prep

15 min

Cook

45 min

Ready

60 min

Ingredients

Amount	Measure	Ingredient	Features
½	pound	navy beans dried
1		onions chopped	*
1	stick	butter
¼	cup	all-purpose flour
¾	cups	chicken broth
2	cups	light cream (half&half)
1	teaspoon	red hot pepper sauce
1 ½	teaspoon	chili powder
1	teaspoon	cumin ground
½	teaspoon	salt
½	teaspoon	white pepper
8	ounces	green chili peppers 2-4 oz cans, mild, whole, drained, chopped
5		chicken breasts boneless, skinless, cut in 1/2 inch pieces	*
1 ½	cup	monterey jack cheese grated
½	cup	sour cream

Ingredients

Amount	Measure	Ingredient	Features
226.8	g	navy beans dried
1	each	onions chopped	*
1	each	butter
59	ml	all-purpose flour
177	ml	chicken broth
473	ml	light cream (half&half)
5	ml	red hot pepper sauce
7.5	ml	chili powder
5	ml	cumin ground
2.5	ml	salt
2.5	ml	white pepper
2	each	green chili peppers 2-4 oz cans, mild, whole, drained, chopped
5	each	chicken breasts boneless, skinless, cut in 1/2 inch pieces	*
355	ml	monterey jack cheese grated
118	ml	sour cream

Directions

Soak beans in cold water overnight. Drain, pour into a pan and cover with 2 inches of cold water. Simmer beans until tender and drain.

Sauté onions in 4 tablespoons of butter until soft.

In a separate heavy pan, melt remaining butter and whisk in flour. Cook whisking constantly, for 3 minutes, without browning. Stir in cooked onion and gradually add broth and half and half, whisking constantly. Bring to a boil and simmer 5 minutes.

Stir in tobasco, chili powder, cumin, salt and white pepper. Add beans, chilies, chicken, cheese, and simmer, stirring for 20 minutes. Stir sour cream into chili before serving.