Consumer Reports Chili
So filling, and delicious! A good chili is always welcome by my family. Soaked up all the yummy sauce with our homemade dinner rolls. Hmmm, so good!
Ingredients
1 | pound |
beef
ground |
|
1 | clove |
garlic
minced |
|
1 | large |
onions
chopped |
|
1 | medium |
green bell peppers
chopped |
|
4 | tablespoons |
chili powder
|
|
1 | tablespoon |
apple cider vinegar
|
|
¼ | teaspoon |
allspice
|
* |
¼ | teaspoon |
coriander
|
* |
1 | teaspoon |
cumin
|
|
½ | teaspoon |
salt
or to taste |
|
½ | cup |
water
|
|
1 | can |
tomatoes
crushed |
* |
16 | ounces |
kidney beans, canned
|
|
¼ | cup |
corn
|
Directions
Cook beef, garlic, onion and green pepper in a heavy Skillet over medium high heat, stirring frequently to break up meat.
Cook until onion is soft and meat has last its pink color.
Add remaining ingredients.
Bring to a boil, cover and reduce heat.
Simmer the chili for 45 minutes stirring frequently.
Hamilton, United States
over 7 years ago
We have been making this recipe without corn for years. It is the only recipe we use. We love it, and everyone who eats it loves it. I have given this one out many times.
over 3 years ago
We like spicy food, but 4T of chili powder made this dish unedible for us.
over 2 years ago
Consumer Reports original ingredients are different than this recipe - The original makes a very hearty and flavorful chili.
1 pound ground beef
1 clove garlic minced
1 large (or 2 Medium) onions chopped
1/4 cup chopped green bell pepper
8 med tomatoes (peeled-quartered)
2 - 12 oz kidney beans, canned
1 tablespoon chili powder
½ teaspoon salt or to taste
(½ cup water is rarely needed as the liquid from the canned beans and cooked tomatoes are sufficient)
Be careful not too use too much green pepper. The other spices were not in the original recipe and can overwhelm the other ingredients. If you like more fire add a little more chili powder.