Consumer Reports Chili
576
So filling, and delicious! A good chili is always welcome by my family. Soaked up all the yummy sauce with our homemade dinner rolls. Hmmm, so good!
Ingredients
| 1 | pound |
beef
ground |
|
| 1 | clove |
garlic
minced |
|
| 1 | large |
onions
chopped |
|
| 1 | medium |
green bell peppers
chopped |
|
| 4 | tablespoons |
chili powder
|
|
| 1 | tablespoon |
apple cider vinegar
|
|
| ¼ | teaspoon |
allspice
|
* |
| ¼ | teaspoon |
coriander
|
* |
| 1 | teaspoon |
cumin
|
|
| ½ | teaspoon |
salt
or to taste |
|
| ½ | cup |
water
|
|
| 1 | can |
tomatoes
crushed |
* |
| 16 | ounces |
kidney beans, canned
|
|
| ¼ | cup |
corn
|
Directions
Cook beef, garlic, onion and green pepper in a heavy Skillet over medium high heat, stirring frequently to break up meat.
Cook until onion is soft and meat has last its pink color.
Add remaining ingredients.
Bring to a boil, cover and reduce heat.
Simmer the chili for 45 minutes stirring frequently.
Hamilton, United States
about 5 years ago
We have been making this recipe without corn for years. It is the only recipe we use. We love it, and everyone who eats it loves it. I have given this one out many times.
about 1 year ago
We like spicy food, but 4T of chili powder made this dish unedible for us.