Kidney beans, canned
About the ingredient kidney beans, canned. Including 132 recipes with kidney beans, canned, nutrition data, photos, and where to find it.
What is kidney beans, canned?
Red Kidney beans, the world's second most important bean, with a bright red-purple color and distinctive flavor, are popular in the United States for use in chili con carne, soups and salads. They are also a favorite in Scadanavian countries, France and Britian. Grown in the US in Michigan, New York and California.
Also check out our in depth articles on Dried Beans - A low-cost and healthy addition to your diet and Hill of Beans.
Nutrition
Nutrition Facts
Serving Size 1 cup (256g)Where found
Kidney beans, canned is usually found in the canned goods section or aisle of the grocery store or supermarket.
Food group
Kidney beans, canned is a member of the Legumes and Legume Products US Department of Agriculture nutritional food group.
How much does kidney beans, canned weigh?
| Amount | Weight |
|---|---|
| 1 cup | 256 grams |
Related
Legumes and Legume Products
| In Chinese: | 芸豆罐头 | |
| British (UK) term: | ||
| en français: | haricots rouges en conserve | |
| en español: | frijoles rojos enlatados |
Recipes using kidney beans, canned
There are 132 recipes that contain this ingredient.
Bob's Chili Con Carne
Pressure cooker chili loaded with ground beef, kidney beans, and warm spices. Ready in 45 minutes with rich, slow-cooked flavor in a fraction of the time.
Chunky Vegetarian Chili
Chunky vegetarian chili packed with kidney beans, pinto beans, corn, and rice cooked right in the pot. Mexican-style tomatoes plus chili powder and cumin make a hearty one-pot meal in 45 minutes.
Southwestern Corn Salad
Southwestern corn salad: a no-cook tossed salad with sweet corn, kidney beans, bell peppers, scallions, and cilantro in a light salsa-chili dressing. Vegan, picnic-ready, and made in 10 minutes.
Cactus Chili No. 2982
Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.
Amy's Mexican Chili Crockpot Soup
A tex-mex style beefy chili chock-full of beef, beans and mushrooms.
Cheap Cheap Chili
Budget turkey chili: lean ground turkey, kidney beans, tomato paste, and pantry spices simmered into a thick, no-fat-fry chili. High-protein, wallet-friendly weeknight dinner.
Mama Delilah's Minestrone
A very hearty version of my favorite soup. Add crushed red pepper to turn up the heat. It's delicious!! Perfect comfort food for a cold winter's day!
Easy Taco Pie
A classic Mexican dish is full of flavor and layers of textures. Make this delicious yet filling meal for weeknight or weekend dinner.
Loaded Spicy Chili with Italian Sausage & Ground Beef
Loaded chili built on three meats, ground beef, hot Italian sausage, and smoked sausage, with kidney beans, a layered hit of serrano and habanero heat, and a splash of red wine. Thickened with cornmeal and tastes even better the next day.
Five Bean, Artichoke & Sundried Tomato Salad with Greens & Toasted Almonds
This filling yet delicious bean salad is very easy to make. Put the salad in the frige for a couple of hours or overnight, the flavor will be even better. Of course you can always have some right after you make it to satisfy your caving before it grows too big :)
Three Bean Salad with Sweet Bell Peppers & Artichoke Hearts
Easy to make, and it's loaded with yumminess and packed with goodness.
Simple Chili Con Carne
A simple and delicious dish made with kidney beans, bell peppers and tomatoes. Can be used as a side or be the main course itself.
Kidney Bean Salad with Mediterranean Dressing
This quick and easy salad is delicious, filling and nutritious. All the ingredients are very inexpensive. The salad can be kept in the fridge for at least two days.
Bandit's Chili
Ground beef chili with kidney beans, a hit of cider vinegar, and a quiet pinch of allspice for warmth. A solid one-pot weeknight chili that fully comes together in an hour.
Hearty Vegetarian Minestrone
A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I save them in the freezer for this soup) it adds extra flavor. (optional)
Sinfully Good Chili
Cincinnati 5-way chili: ground beef chili spiced with cinnamon, cocoa, allspice, and cardamom, ladled over spaghetti and topped with cheddar, beans, and chopped onion.
Chili Over Sweet Potatoes
There are so many recipes that can help to use up the leftover chili.This is one of our favorites. So quick and easy to put together, and it tastes so good. Also, it's full of good-for-you ingredients. A perfect dinner on a cold winter day!
Tim's Idaho Cowboy Beans
A great hearty pot of beans your family and friends are sure to enjoy. Follow exact recipe for best results. Enjoy!!
El Paso Chili
Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.
Favorite Cheesy Chicken Enchiladas
Cheesy chicken enchiladas filled with chili-spiced chicken, rolled in browned tortillas, smothered in a tomato and kidney bean sauce, and baked under a three-cheese blanket. A hearty Mexican main.
Three Bean Salad with Sweet Bell Peppers
Simply delicious. If you use canned beans, it only takes you about 10 minutes, a tasty and flavorful salad is ready. Have it as a side dish or a nutritious main dish.
Chilaquiles Tortilla Casserole
This Mexican style casserole is full of beans and vegetables, with the two layers of the tortilla pieces, vegetable mixture and cheddar cheese, loaded the tons of tasty flavor.
Arizona Skillet Dinner
This recipe is easy to scale down. A filling, tasty yet wholesome one pot meal that's perfect for busy week days.
Kidney Bean & Barley Chili
In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely divine.
