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Kidney beans, canned

About the ingredient kidney beans, canned. Including 132 recipes with kidney beans, canned, nutrition data, photos, and where to find it.

 

What is kidney beans, canned?

Red Kidney beans, the world's second most important bean, with a bright red-purple color and distinctive flavor, are popular in the United States for use in chili con carne, soups and salads. They are also a favorite in Scadanavian countries, France and Britian. Grown in the US in Michigan, New York and California.

Also check out our in depth articles on  Dried Beans - A low-cost and healthy addition to your diet and  Hill of Beans.

canned red kidney beans

Nutrition

Nutrition Facts

Serving Size 1 cup (256g)
Amount per Serving
Calories 215Calories from Fat 13
 % Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0.4g 2%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 757mg 32%
Total Carbohydrate 37.1g 12%
Dietary Fiber ~
Sugars 4.7
Protein 13.4g
Vitamin A 0% Vitamin C 5%
Calcium 9% Iron 17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Kidney beans, canned is usually found in the canned goods section or aisle of the grocery store or supermarket.

Food group

Kidney beans, canned is a member of the Legumes and Legume Products US Department of Agriculture nutritional food group.

How much does kidney beans, canned weigh?

Amount Weight
1 cup 256 grams

Legumes and Legume Products

In Chinese:芸豆罐头
British (UK) term:
en français:haricots rouges en conserve
en español:frijoles rojos enlatados

Recipes using kidney beans, canned

There are 132 recipes that contain this ingredient.

Bob's Chili Con Carne

Bob's Chili Con Carne

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Chili Con Carne recipe

Chunky Vegetarian Chili

Chunky Vegetarian Chili

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Chunky Vegetarian Chili recipe

Southwestern Corn Salad

Southwestern Corn Salad

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Southwestern Corn Salad recipe

Cactus Chili No. 2982

Cactus Chili No. 2982

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Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.

Cheap Cheap Chili

Cheap Cheap Chili

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Cheap Cheap Chili recipe

Amy's Mexican Chili Crockpot Soup

Amy's Mexican Chili Crockpot Soup

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A tex-mex style beefy chili chock-full of beef, beans and mushrooms.

Mama Delilah's Minestrone

Mama Delilah's Minestrone

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A very hearty version of my favorite soup. Add crushed red pepper to turn up the heat. It's delicious!! Perfect comfort food for a cold winter's day!

Easy Taco Pie

Easy Taco Pie

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A classic Mexican dish is full of flavor and layers of textures. Make this delicious yet filling meal for weeknight or weekend dinner.

Awesome Chili

Awesome Chili

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Awesome Chili recipe

Five Bean, Artichoke and Sundried Tomato Salad with Greens and Toasted Almonds

Five Bean, Artichoke & Sundried Tomato Salad with Greens & Toasted Almonds

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This filling yet delicious bean salad is very easy to make. Put the salad in the frige for a couple of hours or overnight, the flavor will be even better. Of course you can always have some right after you make it to satisfy your caving before it grows too big :)

Three Bean Salad with Sweet Bell Peppers and Artichoke Hearts

Three Bean Salad with Sweet Bell Peppers & Artichoke Hearts

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Easy to make, and it's loaded with yumminess and packed with goodness.

Kidney Bean Salad with Mediterranean Dressing

Kidney Bean Salad with Mediterranean Dressing

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This quick and easy salad is delicious, filling and nutritious. All the ingredients are very inexpensive. The salad can be kept in the fridge for at least two days.

Simple Chili Con Carne

Simple Chili Con Carne

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A simple and delicious dish made with kidney beans, bell peppers and tomatoes. Can be used as a side or be the main course itself.

Bandit's Chili

Bandit's Chili

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Bandit's Chili recipe

Portuguese Spicy Bean Stew

Portuguese Spicy Bean Stew

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A hearty and warm choice for those cold winter nights.

Hearty Vegetarian Minestrone

Hearty Vegetarian Minestrone

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A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I save them in the freezer for this soup) it adds extra flavor. (optional)

Sinfully Good Chili

Sinfully Good Chili

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Sinfully Good Chili recipe

Chili Over Sweet Potatoes

Chili Over Sweet Potatoes

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There are so many recipes that can help to use up the leftover chili.This is one of our favorites. So quick and easy to put together, and it tastes so good. Also, it's full of good-for-you ingredients. A perfect dinner on a cold winter day!

Tim's Idaho Cowboy Beans

Tim's Idaho Cowboy Beans

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A great hearty pot of beans your family and friends are sure to enjoy. Follow exact recipe for best results. Enjoy!!

El Paso Chili

El Paso Chili

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Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

Favorite Cheesy Chicken Enchiladas

Favorite Cheesy Chicken Enchiladas

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My own basic chicken enchiladas.

Three Bean Salad with Sweet Bell Peppers

Three Bean Salad with Sweet Bell Peppers

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Simply delicious. If you use canned beans, it only takes you about 10 minutes, a tasty and flavorful salad is ready. Have it as a side dish or a nutritious main dish.

Arizona Skillet Dinner

Arizona Skillet Dinner

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This recipe is easy to scale down. A filling, tasty yet wholesome one pot meal that's perfect for busy week days.

Chilaquiles Tortilla Casserole

Chilaquiles Tortilla Casserole

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This Mexican style casserole is full of beans and vegetables, with the two layers of the tortilla pieces, vegetable mixture and cheddar cheese, loaded the tons of tasty flavor.

Kidney Bean and Barley Chili

Kidney Bean & Barley Chili

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In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely divine.

All 132 recipes

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