What is kidney beans, canned? About the ingredient kidney beans, canned. Including 130 recipes with kidney beans, canned, nutrition data, photos, and where to find it.
Red Kidney beans, the world's second most important bean, with a bright red-purple color and distinctive flavor, are popular in the United States for use in chili con carne, soups and salads. They are also a favorite in Scadanavian countries, France and Britian. Grown in the US in Michigan, New York and California.
Also check out our in depth articles on Dried Beans - A low-cost and healthy addition to your diet and Hill of Beans.
Kidney beans, canned is usually found in the canned goods section or aisle of the grocery store or supermarket.
Kidney beans, canned is a member of the Legumes and Legume Products USDA nutritional food group.
|British (UK) term:||Kidney beans, canned|
|en français:||haricots rouges en conserve|
|en español:||frijoles rojos enlatados|
There are 132 recipes that contain this ingredient.
|Usda nutrition data||almost 8 years ago|
Created: Last updated: