Kidney beans, canned
About the ingredient kidney beans, canned. Including 132 recipes with kidney beans, canned, nutrition data, photos, and where to find it.
Contents
What is kidney beans, canned?
Red Kidney beans, the world's second most important bean, with a bright red-purple color and distinctive flavor, are popular in the United States for use in chili con carne, soups and salads. They are also a favorite in Scadanavian countries, France and Britian. Grown in the US in Michigan, New York and California.
Also check out our in depth articles on Dried Beans - A low-cost and healthy addition to your diet and Hill of Beans.
Nutrition
Nutrition Facts
Serving Size 1 cup (256g)Where found
Kidney beans, canned is usually found in the canned goods section or aisle of the grocery store or supermarket.
Food group
Kidney beans, canned is a member of the Legumes and Legume Products US Department of Agriculture nutritional food group.
How much does kidney beans, canned weigh?
| Amount | Weight |
|---|---|
| 1 cup | 256 grams |
Related
Legumes and Legume Products
| In Chinese: | 芸豆罐头 | |
| British (UK) term: | ||
| en français: | haricots rouges en conserve | |
| en español: | frijoles rojos enlatados |
Recipes using kidney beans, canned
There are 132 recipes that contain this ingredient.
Cactus Chili No. 2982
Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.
Amy's Mexican Chili Crockpot Soup
A tex-mex style beefy chili chock-full of beef, beans and mushrooms.
Mama Delilah's Minestrone
A very hearty version of my favorite soup. Add crushed red pepper to turn up the heat. It's delicious!! Perfect comfort food for a cold winter's day!
Easy Taco Pie
A classic Mexican dish is full of flavor and layers of textures. Make this delicious yet filling meal for weeknight or weekend dinner.
Five Bean, Artichoke & Sundried Tomato Salad with Greens & Toasted Almonds
This filling yet delicious bean salad is very easy to make. Put the salad in the frige for a couple of hours or overnight, the flavor will be even better. Of course you can always have some right after you make it to satisfy your caving before it grows too big :)
Three Bean Salad with Sweet Bell Peppers & Artichoke Hearts
Easy to make, and it's loaded with yumminess and packed with goodness.
Kidney Bean Salad with Mediterranean Dressing
This quick and easy salad is delicious, filling and nutritious. All the ingredients are very inexpensive. The salad can be kept in the fridge for at least two days.
Simple Chili Con Carne
A simple and delicious dish made with kidney beans, bell peppers and tomatoes. Can be used as a side or be the main course itself.
Hearty Vegetarian Minestrone
A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I save them in the freezer for this soup) it adds extra flavor. (optional)
Chili Over Sweet Potatoes
There are so many recipes that can help to use up the leftover chili.This is one of our favorites. So quick and easy to put together, and it tastes so good. Also, it's full of good-for-you ingredients. A perfect dinner on a cold winter day!
Tim's Idaho Cowboy Beans
A great hearty pot of beans your family and friends are sure to enjoy. Follow exact recipe for best results. Enjoy!!
El Paso Chili
Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.
Three Bean Salad with Sweet Bell Peppers
Simply delicious. If you use canned beans, it only takes you about 10 minutes, a tasty and flavorful salad is ready. Have it as a side dish or a nutritious main dish.
Chilaquiles Tortilla Casserole
This Mexican style casserole is full of beans and vegetables, with the two layers of the tortilla pieces, vegetable mixture and cheddar cheese, loaded the tons of tasty flavor.
Arizona Skillet Dinner
This recipe is easy to scale down. A filling, tasty yet wholesome one pot meal that's perfect for busy week days.
Kidney Bean & Barley Chili
In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely divine.
