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Kidney beans, canned
What is kidney beans, canned? About the ingredient kidney beans, canned. Including 130 recipes with kidney beans, canned, nutrition data, photos, and where to find it.
Contents
About
Red Kidney beans, the world's second most important bean, with a bright red-purple color and distinctive flavor, are popular in the United States for use in chili con carne, soups and salads. They are also a favorite in Scadanavian countries, France and Britian. Grown in the US in Michigan, New York and California.
Also check out our in depth articles on Dried Beans - A low-cost and healthy addition to your diet and Hill of Beans.
Nutrition
Nutrition Facts
Serving Size 1 cup (256g)Amount per Serving
Calories 215Calories from Fat 13
% Daily Value *
Total Fat 1.5g
2%
Saturated Fat
0.4g
2%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 757mg
32%
Total Carbohydrate
37.1g
12%
Dietary Fiber
~
Sugars
4.7
Protein
13.4g
Vitamin A 0%
•
Vitamin C 5%
Calcium 9%
•
Iron 17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Kidney beans, canned is usually found in the canned goods section or aisle of the grocery store or supermarket.
Food group
Kidney beans, canned is a member of the Legumes and Legume Products USDA nutritional food group.
How much does kidney beans, canned weigh?
| measure | grams |
| 1 cup | 256 |
| In Chinese: | 芸豆罐头 | |
| British (UK) term: | Kidney beans, canned | |
| en français: | haricots rouges en conserve | |
| en español: | frijoles rojos enlatados |
Recipes using kidney beans, canned
There are 132 recipes that contain this ingredient.
References
| Usda nutrition data | about 8 years ago |
Created: Last updated:
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