Simple Chili Con Carne
A simple and delicious dish made with kidney beans, bell peppers and tomatoes. Can be used as a side or be the main course itself.
Yield
8 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
green bell peppers
chopped |
|
| 2 | cups |
tomatoes
canned |
|
| 1 |
garlic cloves
minced |
*
|
|
| 2 | teaspoons |
chili powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | dash |
cayenne pepper
|
*
|
| 1 | dash |
paprika
|
*
|
| 1 | can |
kidney beans, canned
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
green bell peppers
chopped |
|
| 473 | ml |
tomatoes
canned |
|
| 1 | each |
garlic cloves
minced |
*
|
| 1E+1 | ml |
chili powder
|
|
| 5 | ml |
salt
|
|
| 1 | dash |
cayenne pepper
|
*
|
| 1 | dash |
paprika
|
*
|
| 1 | can |
kidney beans, canned
|
*
|
Directions
Pan fry ground beef, onion and green pepper in skillet until meat is brown. Drain fat. Add remaining ingredients except beans and bring to a boil. Reduce heat, cover and simmer until thick (about 1 hour). Stir in beans and heat.
For dried kidney beans - use ½ lb (for standard serving size). Wash, and cover with boiling water. Cook 2 minutes and remove from heat. Soak for 1 hour then bring to a boil, reduce heat and simmer until tender.
Serve warm with some grated cheddar cheese on top if needed.
