Chocolate Potato Cake with Cream Cheese Frosting
Yield
1 cakePrep
15 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mashed potatoes
hot |
|
| ⅔ | cup |
butter
|
|
| 2 | cups |
sugar
|
|
| 3 | large |
eggs
separated |
|
| 2 | cups |
all-purpose flour
sifted |
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| ⅔ | teaspoon |
salt
|
|
| ½ | cup |
cocoa powder
|
|
| ½ | cup |
milk
|
|
| Frosting | |||
| 1 | package |
cream cheese
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
butter
|
|
| 2 | cups |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mashed potatoes
hot |
|
| 158 | ml |
butter
|
|
| 473 | ml |
sugar
|
|
| 3 | large |
eggs
separated |
|
| 473 | ml |
all-purpose flour
sifted |
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 3.3 | ml |
salt
|
|
| 118 | ml |
cocoa powder
|
|
| 118 | ml |
milk
|
|
| Frosting | |||
| 1 | package |
cream cheese
|
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
butter
|
|
| 473 | ml |
powdered sugar
|
|
Directions
Cake: Preheat oven to 350℉ (180℃). Cream butter and sugar. Add egg yolks and hot mashed potatoes and mix well. Sift together flour, baking powder, salt and cocoa. Add flour mixture alternately with milk to sugar mixture. Beat egg whites until stiff and fold in.
Pour into 2 greased and lightly floured 9 inch layer cake pans.
Bake 45 minutes or until done.
Cool on rack for 5 minutes before removing from pans. When cold- frost with cream cheese frosting.
Frosting: Mix cream cheese, vanilla, butter and powdered sugar together and frost cake.
