Swordfish with Sun-Dried Tomatoes

Directions

Place lemon in 10” micro-safe baking dish ; arrange swordfish on top.

Combine 2 tablespoon olive oil and the 2 tablespoon oil from tomatoes; pour over fish.

Sprinkle with rosemary, salt and pepper.

Let stand covered at room temperature 1 hour.

Process tomatoes, garlic and remaining olive oil in blender to form paste.

Cover fish with microwave-safe plastic wrap, turn back 1 corner, and micro HIGH 4 minutes.

Spread tomato paste over fish.

Cover with wrap, turn backk 1 corner and micro 1 minute.

Let stand covered 1 minute.