Nancy's Sesame Noodles (Cold)
Yield
2 servingsPrep
20 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
peanut butter
|
|
| 3 | teaspoons |
water
|
|
| 2 | teaspoons |
sesame oil
|
|
| 1 | dash |
soy sauce, tamari
|
*
|
| ½ | teaspoon |
sugar
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 3 | cups |
spaghetti cooked
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
peanut butter
|
|
| 15 | ml |
water
|
|
| 1E+1 | ml |
sesame oil
|
|
| 1 | dash |
soy sauce, tamari
|
*
|
| 2.5 | ml |
sugar
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 7.1E+2 | ml |
spaghetti cooked
|
* |
Directions
Cook spaghetti, drain and rinse with cold water.
Mix peanut butter with a few teaspoons of warm water until creamy and light in color.
Add sesame oil, dash soy sauce, dash Tobasco to taste.
Pour over spaghetti.
