Spicy Thai Noodles with Chicken & Shrimp

Directions

Place noodles in large bowl; cover with hot water.

Let stand 20 minutes or until softened.

Drain well.

Heat oil in large skillet or wok over medium high heat.

Add garlic, chicken and shrimp; stir fry about 1½ minutes until nearly cooked through.

Add egg; let set slightly then stir to scramble.

Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes.

Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl.

Add to noodles; stir fry until well coated.

Garnish with onions.