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Pineapple Enchiladas

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Submitted by happyzhangbo

I would definately say that this is a good recipe to try out, very good and unique.

YIELD

6 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

20 578
¼ 59
2 473
CUPS ML CHEDDAR CHEESE, REDUCED-FAT
shredded *
10 289
OUNCES ML/G ENCHILADA SAUCE
canned, divided
6 6

Directions

Preheat oven to 375℉ (190℃) F (190 degrees C).

In a medium bowl combine pineapple, sour cream and 1 cup cheese.

Pour ¼ cup enchilada sauce in the bottom of a 9 x 13 inch baking dish .

Fill tortillas with pineapple mixture, roll and place in baking dish.

Pour on remaining enchilada sauce and sprinkle with remaining cheese.

Bake, covered, in preheated oven for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 195 21% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 331mg 14%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 14%
Calcium 12% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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