Chicken Picante Stew
26
Ingredients
1 | pound |
polish kielbasa sausage
lean |
* |
1 | pound |
chicken breast halves, boneless, skinless
cut into 1 inch pieces |
|
32 | ounces |
chicken broth
|
|
24 | ounces |
picante sauce
|
|
1 | each |
sweet red bell peppers
chopped |
|
1 | cup |
celery
chopped |
|
4 | each |
potatoes
diced |
Directions
Cut chicken and sausage into bite sized pieces.
Add onions, peppers, celery, potatoes, picante sauce and broth.
Cook for 1½ hours or pressure cook meat for 10 minutes then cook all ingredients for 30 minutes.
Nutrition Facts
Serving Size 380g (13.4 oz)