Crispy Chicken Tenders
Crispy chicken strips made with chicken tenders. Kids love them and perfect when combined with a variety of dipping sauces.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | all-purpose flour |
|
| 1 | teaspoon | poultry seasoning |
|
| ⅔ | teaspoon | paprika |
|
| 1 | teaspoon | onion powder |
|
| ½ | teaspoon | garlic powder |
|
| ¼ | teaspoon | salt |
|
| 1 | dash | black pepper |
*
|
| 1 | large | eggs |
|
| 1 | teaspoon | milk |
|
| ¾ | pound |
chicken
tenders |
|
| vegetable oil |
*
|
Trans-fat Free
Directions
Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and milk. Dip chicken pieces in egg mixture and shake off excess.
Shake a few chicken pieces in the bag at a time, coating well.
In a large skillet, heat ¼ in. of oil over high heat; brown chicken on all sides. Reduce heat to medium and continue cooking for 10 minutes, or until cooked through.
Remove chicken from pan, and drain excess fat on paper towel. Serve warm with dipping sauce if desired.
