White Texas Sheet Cake
Wow your family with this simple, but delicious cake that is perfect for dessert after a hearty dinner.
Yield
8 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| 1 | cup |
water
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 1 ¼ | cup |
sour cream
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
almond extract
|
*
|
| 1 | teaspoon |
baking soda
|
|
| 1 ¼ | cup |
butter
|
|
| 1 ½ | cup |
milk
|
|
| 2 | teaspoons |
almond extract
|
*
|
| 1 | cup |
walnuts
or pecans |
|
| 4 ½ | cups |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 237 | ml |
water
|
|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 296 | ml |
sour cream
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
almond extract
|
*
|
| 5 | ml |
baking soda
|
|
| 296 | ml |
butter
|
|
| 355 | ml |
milk
|
|
| 1E+1 | ml |
almond extract
|
*
|
| 237 | ml |
walnuts
or pecans |
|
| 1.1 | l |
powdered sugar
|
|
Directions
Melt margarine and water in saucepan. Remove from heat and stir in flour, sugar, eggs, sour cream, extract, salt, and baking soda. Beat until smooth.
Pour into greased 15x10 inch pan and bake at 375℉ (190℃) 20 to 22 minutes. Cool.
Frosting: Heat margarine & milk, then mix in remaining ingredients.
