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What are rice noodles? About the ingredient rice noodles. Including 45 recipes with rice noodles, nutrition data, and where to find it.
Rice noodles are noodles that are made from rice. Their principal ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.
Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses.
Rice noodles are usually found in the asian section or aisle of the grocery store or supermarket.
Rice noodles are a member of the Legumes and Legume Products USDA nutritional food group.
|British (UK) term:||Rice noodles|
|en français:||nouilles de riz|
|en español:||fideos de arroz|
There are 45 recipes that contain this ingredient.
|See more about rice noodles||almost 13 years ago|
|Usda nutrition data||over 8 years ago|
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