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Rice noodles
What are rice noodles? About the ingredient rice noodles. Including 45 recipes with rice noodles, nutrition data, and where to find it.
Contents
About
Rice noodles are noodles that are made from rice. Their principal ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.
Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses.
Nutrition
Nutrition Facts
Serving Size 1 cup (140g)Amount per Serving
Calories 491Calories from Fat 0
% Daily Value *
Total Fat 0.1g
0%
Saturated Fat
0.0g
0%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 14mg
1%
Total Carbohydrate
120.5g
40%
Dietary Fiber
1g
3%
Sugars
0.0
Protein
0.2g
Vitamin A 0%
•
Vitamin C 0%
Calcium 4%
•
Iron 17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Rice noodles are usually found in the asian section or aisle of the grocery store or supermarket.
Food group
Rice noodles are a member of the Legumes and Legume Products USDA nutritional food group.
How much do rice noodles weigh?
| measure | grams |
| 1 cup | 140 |
| In Chinese: | 米粉 | |
| British (UK) term: | Rice noodles | |
| en français: | nouilles de riz | |
| en español: | fideos de arroz |
Recipes using rice noodles
There are 45 recipes that contain this ingredient.
References
| See more about rice noodles | almost 13 years ago |
| Usda nutrition data | over 8 years ago |
Created: Last updated:
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