Rice noodles
About the ingredient rice noodles. Including 45 recipes with rice noodles, nutrition data, and where to find it.
Contents
What are rice noodles?
Rice noodles are noodles that are made from rice. Their principal ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.
Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses.
Nutrition
Nutrition Facts
Serving Size 1 cup (140g)Where found
Rice noodles are usually found in the asian section or aisle of the grocery store or supermarket.
Food group
Rice noodles are a member of the Legumes and Legume Products US Department of Agriculture nutritional food group.
How much do rice noodles weigh?
| Amount | Weight |
|---|---|
| 1 cup | 140 grams |
Related
Legumes and Legume Products
| In Chinese: | 米粉 | |
| British (UK) term: | ||
| en français: | nouilles de riz | |
| en español: | fideos de arroz |
Recipes using rice noodles
There are 45 recipes that contain this ingredient.
Mama D's Sweet Dragon’s Breath Stir Fry
This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.
Asian Brown Rice & Mushroom Noodles with Cucumber
Looking for this thin brown rice noodles in Asian supermarket. The noodles are cooked with sauteed and browned mushrooms and chicken or vegetable stock. Serve it with some cucumber that adds some refreshing taste!
Pad Thai - Midsummer Thai Dinner
I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!
Chinese Stuffed Pancake (????)
This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic and five spice powder, lightly fry them on a non-stick skillet until golden brown outside, and steamy and flavorful inside.
Spicy Thai Noodles with Chicken & Shrimp
Glass noodles with chicken and shrimp lightly coated in a mildly spicy refreshing thai inspired sauce.
Chicken Pad Thai
Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.
Chinese: Oriental Pistachio Chicken
Nothing is like a Chinese stir-fry when it comes to 'Quick, Easy and Delicious"!
Fish Ball Noodle Soup
Making your own fish balls is the key to keeping this soup hearty and nutritious. Avoid using store-bought fish balls which can contain added cornflour, flavourings, MSG and preservatives.
Tofu-Noodle Lettuce Wraps
Delicious and nutritious wraps are perfect party food especially when you have vegetarian friends or family members showing up.
