About the ingredient rice noodles. Including 45 recipes with rice noodles, nutrition data, and where to find it.
Rice noodles are noodles that are made from rice. Their principal ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.
Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses.
Rice noodles are usually found in the asian section or aisle of the grocery store or supermarket.
Rice noodles are a member of the Legumes and Legume Products US Department of Agriculture nutritional food group.
Amount | Weight |
---|---|
1 cup | 140 grams |
In Chinese: | 米粉 | |
British (UK) term: | ||
en français: | nouilles de riz | |
en español: | fideos de arroz |
There are 45 recipes that contain this ingredient.
Star Anise Beef-Rice Noodle Soup recipe
Pad Thai Pseudo recipe
This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.
Pad Thai Stir-Fried Rice Ribbon Noodles recipe
Phat Thai (Pad Thai) recipe
I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!
Looking for this thin brown rice noodles in Asian supermarket. The noodles are cooked with sauteed and browned mushrooms and chicken or vegetable stock. Serve it with some cucumber that adds some refreshing taste!
This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic and five spice powder, lightly fry them on a non-stick skillet until golden brown outside, and steamy and flavorful inside.
Glass noodles with chicken and shrimp lightly coated in a mildly spicy refreshing thai inspired sauce.
Pad Thai Tip: For even more flavor, I'll often make a double batch of the pad Thai sauce. Then, as I'm stir-frying the noodles, I'll add more sauce until I'm happy with the taste (I also add extra fish sauce). Any leftover sauce can be stored in the refrigerator for up to 1 month.
Nothing is like a Chinese stir-fry when it comes to 'Quick, Easy and Delicious"!
Beef Chow Fun with Black Bean Sauce recipe
Making your own fish balls is the key to keeping this soup hearty and nutritious. Avoid using store-bought fish balls which can contain added cornflour, flavourings, MSG and preservatives.
Sweet and Sour Thai Fried Noodles recipe
Delicious and nutritious wraps are perfect party food especially when you have vegetarian friends or family members showing up.