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Rice noodles

What are rice noodles? About the ingredient rice noodles. Including 45 recipes with rice noodles, nutrition data, and where to find it.


Rice noodles are noodles that are made from rice. Their principal ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.

Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses.


Nutrition Facts

Serving Size 1 cup (140g)
Amount per Serving
Calories 491Calories from Fat 0
 % Daily Value *
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 120.5g 40%
Dietary Fiber 1g 3%
Sugars 0.0
Protein 0.2g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Rice noodles are usually found in the asian section or aisle of the grocery store or supermarket.

Food group

Rice noodles are a member of the Legumes and Legume Products USDA nutritional food group.

How much do rice noodles weigh?

measure grams
1 cup 140

In Chinese:米粉
British (UK) term: Rice noodles
en français:nouilles de riz
en español:fideos de arroz

Recipes using rice noodles

There are 45 recipes that contain this ingredient.

Asian Brown Rice and Mushroom Noodles with Cucumber
Beef Chow Fun with Black Bean Sauce
Chicken Pad Thai
Chinese Stuffed Pancake (????)
Chinese: Oriental Pistachio Chicken
Jasmin's Pad Thai
Mama D's Sweet Dragon’s Breath Stir Fry
Pad Thai - Midsummer Thai Dinner
Pad Thai - Vegetarian
Pad Thai Pseudo
Pad Thai Stir-Fried Rice Ribbon Noodles
Phat Thai (Pad Thai)

All 45 recipes


See more about rice noodles almost 13 years ago
Usda nutrition data over 8 years ago

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