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Split peas
What are split peas? About the ingredient split peas. Including 65 recipes with split peas, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 cup (196g)Amount per Serving
Calories 231Calories from Fat 6
% Daily Value *
Total Fat 0.8g
1%
Saturated Fat
0.1g
1%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate
41.4g
14%
Dietary Fiber
16g
65%
Sugars
5.7
Protein
16.3g
Vitamin A 0%
•
Vitamin C 1%
Calcium 3%
•
Iron 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Split peas are usually found in the rice & beans section or aisle of the grocery store or supermarket.
Food group
Split peas are a member of the Legumes and Legume Products USDA nutritional food group.
How much do split peas weigh?
| measure | grams |
| 1 cup | 196 |
| 1 tbsp | 12 |
| In Chinese: | 豌豆 | |
| British (UK) term: | Split peas | |
| en français: | pois cassés | |
| en español: | guisantes partidos |
Recipes using split peas
There are 64 recipes that contain this ingredient.
- Adai
- Amazing Split Pea Soup
- American Split Pea Soup
- Anderson's Split Pea Soup
- Aush (Noodles with Pulses, Meat and Yogurt)
- Awesome Dal
- Bananas with Green Split Peas
- Beans and Barley
- Booyah for 100 people
- Carrot-Top Soup
- Cream of Curried Vegetable and Split Pea Soup
- Crockpot Beans & Barley
References
| Usda nutrition data | over 6 years ago |
Created: Last updated:
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