Scandinavian Supper Soup
Yield
6 servingsPrep
10 minCook
11 hrsReady
11 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
split peas
dried |
|
| 6 | cups |
water
boiling |
|
| ½ | pound |
salt pork
lean |
|
| 3 | large |
carrots
sliced |
|
| 1 | large |
leeks
sliced |
*
|
| 1 | large |
onions
chopped |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | pound |
frankfurters (hot dogs)
|
|
| 1 | x |
parsley leaves
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
split peas
dried |
|
| 1.4 | l |
water
boiling |
|
| 226.8 | g |
salt pork
lean |
|
| 3 | large |
carrots
sliced |
|
| 1 | large |
leeks
sliced |
*
|
| 1 | large |
onions
chopped |
|
| 5 | ml |
salt
|
|
| 5 | ml |
thyme
|
*
|
| 1.3 | ml |
black pepper
|
|
| 453.6 | g |
frankfurters (hot dogs)
|
|
| 1 | x |
parsley leaves
chopped |
*
|
Directions
Pick over peas and rinse under running water, place peas in slow cooker, pour in boiling water; cover.
Let stand 1 hour.
Score salt pork and push down into peas, add carrots, leed, onion, salt, thyme, pepper and frankfurters; cover.
Cook on low for 10 hours, stirring after 5 hours, if possible. OR cook on high for 5 hours, stirring after 3 hours.
Ladle soup into soup bowls; sprinkle with chopped parsley.
