Minted Split & Fresh Pea Soup
Minted Split and Fresh Pea Soup recipe
Yield
12 servingsPrep
5 minCook
40 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
split peas
|
*
|
| 3 | cups |
water
|
|
| 10 | ounces |
green peas
frozen, thawed |
|
| 3 | tablespoons |
mint leaves
chopped, fresh |
|
| ½ | teaspoon |
salt
or to taste |
|
| ⅛ | teaspoon |
black pepper
or to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
split peas
|
*
|
| 7.1E+2 | ml |
water
|
|
| 289 | ml/g |
green peas
frozen, thawed |
|
| 45 | ml |
mint leaves
chopped, fresh |
|
| 2.5 | ml |
salt
or to taste |
|
| 0.6 | ml |
black pepper
or to taste |
|
Directions
Place split peas and water in a saucepan over medium heat.
Simmer until tender, about 30 minutes.
Add peas and continue simmering until they are cooked, 6 to 7 minutes.
Cool slightly.
Place peas, water, salt, and pepper in a food processor.
Process until smooth. Serve hot or chill with some bacon pieces if desired.
