Pocket Soup - Goldbeck
cracked wheat (bulgur)
nutritional yeast flakes
Grind split peas, cracked wheat, vegetable flakes and seeds in blender until they are a fine powder.
Combine ground mixture with yeast and salt.
Store in a covered container at room temperature.
To use, add 1 heaping teaspoon soup mix to 6 ounces of boiling water, or 2 level teaspoons to 1 cup boiling water.
Stir, let sit a few minutes, and serve.