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Patti's Jambalaya

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Submitted by starjohn

A hearty dish made with chicken breasts, smoked sausage and shrimp that will satisfy anyone’s hunger.

YIELD

12 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

1 453.6
POUND G CHICKEN BREASTS
boneless, skinless, cut in 1 inch cubes
1 453.6
POUND G SMOKED SAUSAGE
sliced
1 453.6
POUND G SHRIMP
cooked
28 809.2
OUNCES ML/G TOMATOES, CANNED
crushed
1 1
EACH ONIONS
chopped *
1 1
EACH GREEN BELL PEPPERS
chopped *
1 237
CUP ML CHICKEN BROTH
½ 118
CUP ML WHITE WINE *
2 1E+1
TEASPOONS ML OREGANO
2 1E+1
TEASPOONS ML PARSLEY LEAVES
2 1E+1
TEASPOONS ML CAJUN SEASONING *
1 5
TEASPOON ML CAYENNE PEPPER
2 473
CUPS ML RICE
cooked

Directions

Cut chicken and slice sausage. Chop onion and green pepper. Put all in crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on low for 6 to 8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat. Can be cooked on high for 3 to 4 hours instead.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 384 34% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 811mg 34%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 6%
Sugars g
Protein 63g
Vitamin A 6% Vitamin C 29%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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