Patti's Jambalaya
A hearty dish made with chicken breasts, smoked sausage and shrimp that will satisfy anyone's hunger.
Yield
12 servingsPrep
30 minCook
6 hrsReady
6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
chicken breasts
boneless, skinless, cut in 1 inch cubes |
|
| 1 | pound |
smoked sausage
sliced |
|
| 1 | pound |
shrimp
cooked |
|
| 28 | ounces |
tomatoes, canned
crushed |
|
| 1 |
onions
chopped |
*
|
|
| 1 |
green bell peppers
chopped |
*
|
|
| 1 | cup |
chicken broth
|
|
| ½ | cup |
white wine
|
*
|
| 2 | teaspoons |
oregano
|
|
| 2 | teaspoons |
parsley leaves
|
|
| 2 | teaspoons |
cajun seasoning
|
*
|
| 1 | teaspoon |
cayenne pepper
|
|
| 2 | cups |
rice
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
chicken breasts
boneless, skinless, cut in 1 inch cubes |
|
| 453.6 | g |
smoked sausage
sliced |
|
| 453.6 | g |
shrimp
cooked |
|
| 809.2 | ml/g |
tomatoes, canned
crushed |
|
| 1 | each |
onions
chopped |
*
|
| 1 | each |
green bell peppers
chopped |
*
|
| 237 | ml |
chicken broth
|
|
| 118 | ml |
white wine
|
*
|
| 1E+1 | ml |
oregano
|
|
| 1E+1 | ml |
parsley leaves
|
|
| 1E+1 | ml |
cajun seasoning
|
*
|
| 5 | ml |
cayenne pepper
|
|
| 473 | ml |
rice
cooked |
|
Directions
Cut chicken and slice sausage. Chop onion and green pepper. Put all in crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on low for 6 to 8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat. Can be cooked on high for 3 to 4 hours instead.
