Rice
About the ingredient rice. Including 1,301 recipes with rice, nutrition data, and where to find it.
Contents
What is rice?
Rice come in many varieties. The main distinction is between long- and short-grain rice.
The grains of long-grain rice (high amylose) tend to remain intact after cooking; short-grain rice (high amylopectin) becomes more sticky. Short-grain rice is used for sweet dishes, for risotto in Italy and many arrossos -as arròs negre, etc.- in Spain.
Rice is cooked by boiling or steaming, and absorbs water during cooking. It can be cooked in just as much water as it absorbs (the absorption method), or in a large quantity of water which is drained before serving (the rapid-boil method).
Electric rice cookers, popular in Asia and Latin America, simplify the process of cooking rice. Rice is often heated in oil before boiling, or oil is added to the water; this is thought to make the cooked rice less sticky.
Rice may be soaked prior to cooking, which saves energy, decreases cooking time, minimizes exposure to high temperature and thus decreases the stickiness of the rice. For some varieties, soaking improves the texture of the cooked rice by increasing expansion of the grains.
Instant rice differs from parboiled rice in that it is milled, fully cooked and then dried. There is also a significant degradation in taste and texture.
Nutrition
Nutrition Facts
Serving Size 1 cup (185g)Where found
Rice is usually found in the rice & beans section or aisle of the grocery store or supermarket.
Food group
Rice is a member of the Cereal Grains and Pasta US Department of Agriculture nutritional food group.
How much does rice weigh?
| Amount | Weight |
|---|---|
| 1 cup | 185 grams |
Related
Cereal Grains and Pasta
| In Chinese: | 饭 | |
| British (UK) term: | ||
| en français: | riz | |
| en español: | arroz |
Recipes using rice
There are 1301 recipes that contain this ingredient.
Homemade Milk Rice with Coconut Stuffing
Milk Rice is a traditional specialty food item of Sri Lanka made for special occasions. Some Sri Lankans believe it is a lucky food. It is simple to make and very tasty.
Bhel Puri
This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys. The proportions of the various chutneys can be changed to adjust to your personal preferences. Toast the puffed rice to make bhel crisp before using it to make bhel. If you store the puffed rice, sev and papadi and refrigerate or freeze the chutneys, you can rustle up a heavy snack in a jiffy for your hungry kids returning from school.
Tamatar Bhat (Tomato Rice Pilaf)
Fresh or in a pinch canned tomatoes add depth to the rice in this fluffy pilaf. A great side dish and I usually finish cooking the rice using my rice cooker while I'm busy watching the Food Network!
Shrimp & Fish with Green Vegetables in Orange Sauce
delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..
Adai (Savory Indian Pancakes)
These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.
Crispy Easter Nests
Feel too lazy to bake any cookies or cake for Easter. Make these crispy Easter nests that will for sure satisfy everyone. They are easy to make, and taste delicious.
Sichuan Fried Rice
An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.
Tofu Fried Rice
This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.
