Easy Gluten Free Pancakes
95
Gluten Free Pancakes recipe
Ingredients
| 1 | cup |
rice
or millet flour |
|
| ½ | cup |
soy flour
|
* |
| ½ | cup |
cornmeal
|
|
| 1 | tablespoon |
baking powder
|
|
| ¼ | teaspoon |
sea salt
optional |
|
| 1 | each |
eggs
beaten |
|
| 1 ½ | cups |
water
|
|
| 2 | tablespoons |
vegetable oil
|
Directions
Combine all dry ingredients.
Stir together all liquids; add to dry ingredients.
Bake on pre-heated griddle (350 F. to 375℉ (190℃).).
Turn only once.
Serve with fresh berries, syrup, jam and butter if desired.
