Easy Gluten Free Pancakes
Gluten Free Pancakes recipe
Yield
8 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rice
or millet flour |
|
| ½ | cup |
soy flour
|
*
|
| ½ | cup |
cornmeal
|
|
| 1 | tablespoon |
baking powder
|
|
| ¼ | teaspoon |
sea salt
optional |
|
| 1 | each |
eggs
beaten |
|
| 1 ½ | cups |
water
|
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rice
or millet flour |
|
| 118 | ml |
soy flour
|
*
|
| 118 | ml |
cornmeal
|
|
| 15 | ml |
baking powder
|
|
| 1.3 | ml |
sea salt
optional |
|
| 1 | each |
eggs
beaten |
|
| 355 | ml |
water
|
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
Combine all dry ingredients.
Stir together all liquids; add to dry ingredients.
Bake on pre-heated griddle (350 F. to 375℉ (190℃).).
Turn only once.
Serve with fresh berries, syrup, jam and butter if desired.
