Easy Gluten Free Pancakes
![Easy Gluten Free Pancakes](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg1MzIsInB1ciI6ImJsb2JfaWQifX0=--5b7da5000931d20dea1ac67e58857ed577abd75b/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_d61b6dd848d7aed55972.jpg)
Yield
8 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
rice
or millet flour |
|
½ | cup |
soy flour
|
*
|
½ | cup |
cornmeal
|
|
1 | tablespoon |
baking powder
|
|
¼ | teaspoon |
sea salt
optional |
|
1 | each |
eggs
beaten |
|
1 ½ | cups |
water
|
|
2 | tablespoons |
vegetable oil
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
rice
or millet flour |
|
118 | ml |
soy flour
|
*
|
118 | ml |
cornmeal
|
|
15 | ml |
baking powder
|
|
1.3 | ml |
sea salt
optional |
|
1 | each |
eggs
beaten |
|
355 | ml |
water
|
|
3E+1 | ml |
vegetable oil
|
|
Directions
Combine all dry ingredients.
Stir together all liquids; add to dry ingredients.
Bake on pre-heated griddle (350 F. to 375℉ (190℃).).
Turn only once.
Serve with fresh berries, syrup, jam and butter if desired.