22 Minute Chocolate Cake
Combine flour and sugar in a large bowl.
In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa.
Pour over flour and sugar mixture.
Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan).
Bake 18 to 20 minutes at 400℉ (200℃).
Using same sauce pan you used for above, combine: 1 stick margarine ⅓ cup sweet milk 3½ tablespoon cocoa Heat until margarine is melted and all ingredients are well combined. Add 1 lb. powdered sugar, ½ cup chopped nuts and 1 teaspoon vanilla. Pour over cake immediately as it comes from oven.