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22 Minute Chocolate Cake

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.

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

Ingredients

2cups flour, all-purpose
2cups sugarVideo
1stick margarine *
1cup water
½cup vegetable shorteningVideo *
tablespoons cocoa powderVideo
½cup buttermilkVideo
2large eggsVideo
1teaspoon baking sodaVideo
1teaspoon vanilla extractVideo
* not incl. in nutrient facts

Directions

Combine flour and sugar in a large bowl.

In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa.

Pour over flour and sugar mixture.

Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan).

Bake 18 to 20 minutes at 400℉ (200℃).

Using same sauce pan you used for above, combine: 1 stick margarine ⅓ cup sweet milk 3½ tablespoon cocoa Heat until margarine is melted and all ingredients are well combined. Add 1 lb. powdered sugar, ½ cup chopped nuts and 1 teaspoon vanilla. Pour over cake immediately as it comes from oven.

First published: last updated: 2015-02-09

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 2255% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 70mg 3%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
 

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