22 Minute Chocolate Cake
.
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 1 | stick |
margarine
|
*
|
| 1 | cup |
water
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 3 ½ | tablespoons |
cocoa powder
|
|
| ½ | cup |
buttermilk
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 113 | g |
margarine
|
*
|
| 237 | ml |
water
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 53 | ml |
cocoa powder
|
|
| 118 | ml |
buttermilk
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Combine flour and sugar in a large bowl.
In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa.
Pour over flour and sugar mixture.
Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan).
Bake 18 to 20 minutes at 400℉ (200℃).
Using same sauce pan you used for above, combine: 1 stick margarine ⅓ cup sweet milk 3½ tablespoon cocoa Heat until margarine is melted and all ingredients are well combined. Add 1 lb. powdered sugar, ½ cup chopped nuts and 1 teaspoon vanilla. Pour over cake immediately as it comes from oven.
