Creamy Shrimp Quiche

Directions

Cook onion in butter over low heat until tender (about 1 to 2 minutes).

Add shrimp and stir gently for 2 minutes.

Season with ¼ teaspoon salt and add wine.

Simmer for about 1 minute.

Cool.

Beat eggs, milk, cocktail sauce, ½ teaspoon salt and a dash of pepper.

Gradually add shrimp.

Pour mixture into pie shell.

Sprinkle cheese over all and bake 25 to 30 minutes.

Note:

For firmer quiche, use half and half or heavy cream instead of milk.