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Creamy Shrimp Quiche

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Recipe

Creamy Shrimp Quiche recipe

 

Yield

12 servings

Prep

15 min

Cook

30 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
2 tablespoons onions
sliced
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2 tablespoons butter
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½ pound shrimp, cooked
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¼ teaspoon salt
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2 tablespoons white wine
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3 large eggs
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1 cup milk
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1 tablespoon seafood cocktail sauce
*
½ teaspoon salt
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1 dash black pepper
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¼ cup swiss cheese
grated
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1 pie shell (9 inch)
unbaked
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Ingredients

Amount Measure Ingredient Features
3E+1 ml onions
sliced
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3E+1 ml butter
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226.8 g shrimp, cooked
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1.3 ml salt
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3E+1 ml white wine
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3 large eggs
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237 ml milk
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15 ml seafood cocktail sauce
*
2.5 ml salt
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1 dash black pepper
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59 ml swiss cheese
grated
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1 each pie shell (9 inch)
unbaked
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Directions

Cook onion in butter over low heat until tender (about 1 to 2 minutes).

Add shrimp and stir gently for 2 minutes.

Season with ¼ teaspoon salt and add wine.

Simmer for about 1 minute.

Cool.

Beat eggs, milk, cocktail sauce, ½ teaspoon salt and a dash of pepper.

Gradually add shrimp.

Pour mixture into pie shell.

Sprinkle cheese over all and bake 25 to 30 minutes.

Note:

For firmer quiche, use half and half or heavy cream instead of milk.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 13652% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 302mg 13%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 15g
Vitamin A 4% Vitamin C 1%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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