Creamy Shrimp Quiche
Creamy Shrimp Quiche recipe
Yield
12 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
onions
sliced |
|
| 2 | tablespoons |
butter
|
|
| ½ | pound |
shrimp, cooked
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
white wine
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 1 | tablespoon |
seafood cocktail sauce
|
* |
| ½ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| ¼ | cup |
swiss cheese
grated |
|
| 1 |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
onions
sliced |
|
| 3E+1 | ml |
butter
|
|
| 226.8 | g |
shrimp, cooked
|
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
white wine
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 15 | ml |
seafood cocktail sauce
|
* |
| 2.5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 59 | ml |
swiss cheese
grated |
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Directions
Cook onion in butter over low heat until tender (about 1 to 2 minutes).
Add shrimp and stir gently for 2 minutes.
Season with ¼ teaspoon salt and add wine.
Simmer for about 1 minute.
Cool.
Beat eggs, milk, cocktail sauce, ½ teaspoon salt and a dash of pepper.
Gradually add shrimp.
Pour mixture into pie shell.
Sprinkle cheese over all and bake 25 to 30 minutes.
Note:
For firmer quiche, use half and half or heavy cream instead of milk.
